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Swiss cheese vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the differences between Swiss cheese and rib eye steak?

  • Swiss cheese is higher in calcium, phosphorus, vitamin B12, and vitamin A, yet rib eye steak is higher in vitamin B6, vitamin B3, iron, zinc, and choline.
  • Swiss cheese's daily need coverage for calcium is 88% more.
  • Swiss cheese has 42 times more vitamin A than rib eye steak. While Swiss cheese has 1047IU of vitamin A, rib eye steak has only 25IU.
  • The amount of saturated fat in rib eye steak is lower.
  • The glycemic index of rib eye steak is lower.

We used Cheese, swiss and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.

Infographic

Swiss cheese vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 267% 6.4% 4.9% 16% 119% 246% 24% 3.4% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +7990.9%
Contains more PhosphorusPhosphorus +277.6%
Contains more PotassiumPotassium +261.1%
Contains more IronIron +1623.1%
Contains more CopperCopper +70.2%
Contains more ZincZinc +35.2%
Contains less SodiumSodium -71.1%
Contains more ManganeseManganese +207.7%
~equal in Selenium ~29.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 12% 0% 2.8% 70% 1.2% 21% 16% 383% 3.5% 7.5% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin AVitamin A +3500%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B12Vitamin B12 +45.7%
Contains more FolateFolate +66.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +545.5%
Contains more Vitamin B3Vitamin B3 +7568.8%
Contains more Vitamin B5Vitamin B5 +51.8%
Contains more Vitamin B6Vitamin B6 +571.8%
Contains more Vitamin KVitamin K +14.3%
Contains more CholineCholine +214.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.287mg

All nutrients comparison - raw data values

Nutrient Swiss cheese Rib eye steak DV% diff.
Calcium 890mg 11mg 88%
Phosphorus 574mg 152mg 60%
Vitamin B12 3.06µg 2.1µg 40%
Saturated fat 18.227g 9.684g 39%
Vitamin B6 0.071mg 0.477mg 31%
Vitamin A 288µg 8µg 31%
Vitamin B3 0.064mg 4.908mg 30%
Iron 0.13mg 2.24mg 26%
Fats 30.99g 21.81g 14%
Zinc 4.37mg 5.91mg 14%
Protein 26.96g 23.69g 7%
Monounsaturated fat 8.046g 10.519g 6%
Choline 15.5mg 48.8mg 6%
Potassium 72mg 260mg 6%
Sodium 187mg 54mg 6%
Vitamin B1 0.011mg 0.071mg 5%
Calories 393kcal 291kcal 5%
Cholesterol 93mg 80mg 4%
Copper 0.047mg 0.08mg 4%
Vitamin B5 0.353mg 0.536mg 4%
Vitamin E 0.6mg 0.1mg 3%
Magnesium 33mg 22mg 3%
Polyunsaturated fat 1.341g 1.027g 2%
Manganese 0.026mg 0.08mg 2%
Vitamin D 0µg 0.2µg 1%
Folate 10µg 6µg 1%
Vitamin D 0IU 7IU 1%
Vitamin B2 0.302mg 0.287mg 1%
Selenium 30µg 29.7µg 1%
Carbs 1.44g 0g 0%
Net carbs 1.44g 0g N/A
Vitamin K 1.4µg 1.6µg 0%
Trans fat 0.987g 1.478g N/A
Tryptophan 0.401mg 0.265mg 0%
Threonine 1.038mg 1.116mg 0%
Isoleucine 1.537mg 1.103mg 0%
Leucine 2.959mg 2.041mg 0%
Lysine 2.585mg 2.269mg 0%
Methionine 0.784mg 0.641mg 0%
Phenylalanine 1.662mg 0.95mg 0%
Valine 2.139mg 1.184mg 0%
Histidine 1.065mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.125g 0.038g N/A
Omega-3 - DPA 0.018g 0.014g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.032g 0.024g N/A
Omega-6 - Eicosadienoic acid 0.007g 0.005g N/A
Omega-6 - Linoleic acid 0.734g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 31% 38% 3%
Protein: 26.96 g
Fats: 30.99 g
Carbs: 1.44 g
Water: 37.63 g
Other: 2.98 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more ProteinProtein +13.8%
Contains more FatsFats +42.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +29700%
Contains more WaterWater +44.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 18.227 g
Monounsaturated fat: Mono. Fat 8.046 g
Polyunsaturated fat: Poly. Fat 1.341 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains more Poly. FatPolyunsaturated fat +30.6%
Contains less Sat. FatSaturated fat -46.9%
Contains more Mono. FatMonounsaturated fat +30.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.