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Maple syrup vs. Apricot — In-Depth Nutrition Comparison

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The main differences between maple syrup and apricots

  • Maple syrup has more manganese, vitamin B2, zinc, and calcium; however, apricots have more vitamin A, vitamin C, fiber, copper, and vitamin E.
  • Daily need coverage for manganese for maple syrup is 123% higher.
  • Apricots have 32 times less vitamin B2 than maple syrup. Maple syrup has 1.27mg of vitamin B2, while apricots have 0.04mg.
  • Maple syrup has a higher glycemic index than apricots.

Food types used in this article are Syrups, maple and Apricots, raw.

Infographic

Maple syrup vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +110%
Contains more CalciumCalcium +684.6%
Contains more ZincZinc +635%
Contains more ManganeseManganese +3676.6%
Contains more SeleniumSelenium +500%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +254.5%
Contains more CopperCopper +333.3%
Contains more PhosphorusPhosphorus +1050%
Contains less SodiumSodium -91.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +3075%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +640.7%
Contains more Vitamin B5Vitamin B5 +566.7%
Contains more Vitamin B6Vitamin B6 +2600%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +75%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Maple syrup Apricot DV% diff.
Manganese 2.908mg 0.077mg 123%
Vitamin B2 1.27mg 0.04mg 95%
Carbs 67.04g 11.12g 19%
Zinc 1.47mg 0.2mg 12%
Calories 260kcal 48kcal 11%
Vitamin A 0µg 96µg 11%
Vitamin C 0mg 10mg 11%
Calcium 102mg 13mg 9%
Fiber 0g 2g 8%
Copper 0.018mg 0.078mg 7%
Vitamin E 0mg 0.89mg 6%
Vitamin B5 0.036mg 0.24mg 4%
Iron 0.11mg 0.39mg 4%
Vitamin B6 0.002mg 0.054mg 4%
Protein 0.04g 1.4g 3%
Vitamin K 0µg 3.3µg 3%
Vitamin B3 0.081mg 0.6mg 3%
Vitamin B1 0.066mg 0.03mg 3%
Phosphorus 2mg 23mg 3%
Magnesium 21mg 10mg 3%
Folate 0µg 9µg 2%
Fructose 0.52g 0.94g 1%
Selenium 0.6µg 0.1µg 1%
Potassium 212mg 259mg 1%
Fats 0.06g 0.39g 1%
Net carbs 67.04g 9.12g N/A
Sugar 60.46g 9.24g N/A
Sodium 12mg 1mg 0%
Saturated fat 0.007g 0.027g 0%
Choline 1.6mg 2.8mg 0%
Monounsaturated fat 0.011g 0.17g 0%
Polyunsaturated fat 0.017g 0.077g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more CarbsCarbs +502.9%
Contains more ProteinProtein +3400%
Contains more FatsFats +550%
Contains more WaterWater +166.6%
Contains more OtherOther +57.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -74.1%
Contains more Mono. FatMonounsaturated fat +1445.5%
Contains more Poly. FatPolyunsaturated fat +352.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +893.5%
Contains more GlucoseGlucose +48.1%
Contains more FructoseFructose +80.8%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.