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Maple syrup vs. Black pepper — In-Depth Nutrition Comparison

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Summary of differences between maple syrup and black pepper

  • Maple syrup has more vitamin B2, while black pepper has more manganese, copper, vitamin K, iron, fiber, magnesium, calcium, potassium, and vitamin B5.
  • Black pepper covers your daily need for manganese, 428% more than maple syrup.
  • Maple syrup contains 7 times more vitamin B2 than black pepper. While maple syrup contains 1.27mg of vitamin B2, black pepper contains only 0.18mg.
  • Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of maple syrup is 54.

These are the specific foods used in this comparison Syrups, maple and Spices, pepper, black.

Infographic

Maple syrup vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more ZincZinc +23.5%
Contains less SodiumSodium -40%
Contains more MagnesiumMagnesium +714.3%
Contains more CalciumCalcium +334.3%
Contains more PotassiumPotassium +526.9%
Contains more IronIron +8727.3%
Contains more CopperCopper +7288.9%
Contains more PhosphorusPhosphorus +7800%
Contains more ManganeseManganese +338.5%
Contains more SeleniumSelenium +716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin B2Vitamin B2 +605.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +63.6%
Contains more Vitamin B3Vitamin B3 +1311.1%
Contains more Vitamin B5Vitamin B5 +3786.1%
Contains more Vitamin B6Vitamin B6 +14450%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +606.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Maple syrup Black pepper DV% diff.
Manganese 2.908mg 12.753mg 428%
Copper 0.018mg 1.33mg 146%
Vitamin K 0µg 163.7µg 136%
Iron 0.11mg 9.71mg 120%
Fiber 0g 25.3g 101%
Vitamin B2 1.27mg 0.18mg 84%
Magnesium 21mg 171mg 36%
Calcium 102mg 443mg 34%
Potassium 212mg 1329mg 33%
Vitamin B5 0.036mg 1.399mg 27%
Vitamin B6 0.002mg 0.291mg 22%
Phosphorus 2mg 158mg 22%
Protein 0.04g 10.39g 21%
Selenium 0.6µg 4.9µg 8%
Vitamin E 0mg 1.04mg 7%
Vitamin B3 0.081mg 1.143mg 7%
Polyunsaturated fat 0.017g 0.998g 7%
Saturated fat 0.007g 1.392g 6%
Fats 0.06g 3.26g 5%
Vitamin B1 0.066mg 0.108mg 4%
Folate 0µg 17µg 4%
Zinc 1.47mg 1.19mg 3%
Vitamin A 0µg 27µg 3%
Choline 1.6mg 11.3mg 2%
Monounsaturated fat 0.011g 0.739g 2%
Carbs 67.04g 63.95g 1%
Calories 260kcal 251kcal 0%
Net carbs 67.04g 38.65g N/A
Sugar 60.46g 0.64g N/A
Sodium 12mg 20mg 0%
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.52g 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +160%
Contains more ProteinProtein +25875%
Contains more FatsFats +5333.3%
Contains more OtherOther +2014.9%
~equal in Carbs ~63.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +6618.2%
Contains more Poly. FatPolyunsaturated fat +5770.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +291500%
Contains more GlucoseGlucose +566.7%
Contains more FructoseFructose +126.1%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.