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Maple syrup vs. Bologna sausage — In-Depth Nutrition Comparison

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Summary of differences between maple syrup and bologna sausage

  • Maple syrup has more manganese and vitamin B2, while bologna sausage has more vitamin B12, vitamin B1, vitamin B3, selenium, and vitamin B6.
  • Maple syrup covers your daily need for manganese, 125% more than bologna sausage.
  • Maple syrup contains 8 times more vitamin B2 than bologna sausage. While maple syrup contains 1.27mg of vitamin B2, bologna sausage contains only 0.157mg.
  • The amount of sodium in maple syrup is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of maple syrup is 54.

These are the specific foods used in this comparison Syrups, maple and Bologna, pork.

Infographic

Maple syrup vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +827.3%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +7977.8%
Contains more PotassiumPotassium +32.5%
Contains more IronIron +600%
Contains more CopperCopper +344.4%
Contains more ZincZinc +38.1%
Contains more PhosphorusPhosphorus +6850%
Contains more SeleniumSelenium +2016.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8%
Contains more Vitamin B2Vitamin B2 +708.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +692.4%
Contains more Vitamin B3Vitamin B3 +4714.8%
Contains more Vitamin B5Vitamin B5 +1900%
Contains more Vitamin B6Vitamin B6 +13400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Maple syrup Bologna sausage DV% diff.
Manganese 2.908mg 0.036mg 125%
Vitamin B2 1.27mg 0.157mg 86%
Sodium 12mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.066mg 0.523mg 38%
Protein 0.04g 15.3g 31%
Saturated fat 0.007g 6.839g 31%
Fats 0.06g 19.87g 30%
Vitamin B3 0.081mg 3.9mg 24%
Monounsaturated fat 0.011g 9.732g 24%
Carbs 67.04g 0.73g 22%
Selenium 0.6µg 12.7µg 22%
Vitamin B6 0.002mg 0.27mg 21%
Cholesterol 0mg 59mg 20%
Phosphorus 2mg 139mg 20%
Vitamin B5 0.036mg 0.72mg 14%
Polyunsaturated fat 0.017g 2.107g 14%
Choline 1.6mg 54.4mg 10%
Calcium 102mg 11mg 9%
Iron 0.11mg 0.77mg 8%
Vitamin D 0 IU 56 IU 7%
Copper 0.018mg 0.08mg 7%
Vitamin D 0µg 1.4µg 7%
Zinc 1.47mg 2.03mg 5%
Magnesium 21mg 14mg 2%
Potassium 212mg 281mg 2%
Vitamin E 0mg 0.26mg 2%
Calories 260kcal 247kcal 1%
Folate 0µg 5µg 1%
Fructose 0.52g 1%
Net carbs 67.04g 0.73g N/A
Sugar 60.46g 0g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +9083.6%
Contains more ProteinProtein +38150%
Contains more FatsFats +33016.7%
Contains more WaterWater +87.1%
Contains more OtherOther +644.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +88372.7%
Contains more Poly. FatPolyunsaturated fat +12294.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.