Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Maple syrup vs. Chicken fingers — In-Depth Nutrition Comparison

Compare

The main differences between maple syrup and chicken fingers

  • Maple syrup has more manganese and vitamin B2; however, chicken fingers have more vitamin B3, phosphorus, vitamin B6, selenium, vitamin B5, and vitamin E.
  • Daily need coverage for manganese for maple syrup is 117% higher.
  • Chicken fingers have 7 times less vitamin B2 than maple syrup. Maple syrup has 1.27mg of vitamin B2, while chicken fingers have 0.179mg.
  • Maple syrup is lower in sodium.

Food types used in this article are Syrups, maple and Fast foods, chicken tenders.

Infographic

Maple syrup vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CalciumCalcium +500%
Contains more ZincZinc +107%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1175.4%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +75.9%
Contains more IronIron +563.6%
Contains more CopperCopper +283.3%
Contains more PhosphorusPhosphorus +14000%
Contains more SeleniumSelenium +2816.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin B2Vitamin B2 +609.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +10044.4%
Contains more Vitamin B5Vitamin B5 +3355.6%
Contains more Vitamin B6Vitamin B6 +21200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +2631.3%

All nutrients comparison - raw data values

Nutrient Maple syrup Chicken fingers DV% diff.
Manganese 2.908mg 0.228mg 117%
Vitamin B2 1.27mg 0.179mg 84%
Vitamin B3 0.081mg 8.217mg 51%
Phosphorus 2mg 282mg 40%
Polyunsaturated fat 0.017g 5.783g 38%
Protein 0.04g 19.22g 38%
Sodium 12mg 769mg 33%
Vitamin B6 0.002mg 0.426mg 33%
Selenium 0.6µg 17.5µg 31%
Vitamin B5 0.036mg 1.244mg 24%
Vitamin E 0mg 3.17mg 21%
Fats 0.06g 13.95g 21%
Carbs 67.04g 17.25g 17%
Cholesterol 0mg 48mg 16%
Monounsaturated fat 0.011g 4.83g 12%
Saturated fat 0.007g 2.493g 11%
Calcium 102mg 17mg 9%
Choline 1.6mg 43.7mg 8%
Iron 0.11mg 0.73mg 8%
Zinc 1.47mg 0.71mg 7%
Starch 17.03g 7%
Vitamin K 0µg 8µg 7%
Vitamin B12 0µg 0.16µg 7%
Copper 0.018mg 0.069mg 6%
Folate 0µg 19µg 5%
Fiber 0g 1.2g 5%
Potassium 212mg 373mg 5%
Vitamin B1 0.066mg 0.11mg 4%
Magnesium 21mg 28mg 2%
Fructose 0.52g 0g 1%
Calories 260kcal 271kcal 1%
Vitamin D 0µg 0.2µg 1%
Vitamin C 0mg 1.1mg 1%
Vitamin D 0IU 7IU 1%
Net carbs 67.04g 16.05g N/A
Sugar 60.46g 0.4g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.052g N/A
Tryptophan 0.222mg 0%
Threonine 0.803mg 0%
Isoleucine 0.845mg 0%
Leucine 1.553mg 0%
Lysine 1.616mg 0%
Methionine 0.518mg 0%
Phenylalanine 1.437mg 0%
Valine 0.908mg 0%
Histidine 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more CarbsCarbs +288.6%
Contains more ProteinProtein +47950%
Contains more FatsFats +23150%
Contains more WaterWater +44%
Contains more OtherOther +525.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +43809.1%
Contains more Poly. FatPolyunsaturated fat +33917.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +14480%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.