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Maple syrup vs. Pork — In-Depth Nutrition Comparison

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A recap on differences between maple syrup and pork

  • Maple syrup has more manganese and vitamin B2; however, pork is higher in selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, and vitamin B12.
  • Maple syrup covers your daily manganese needs 126% more than pork.
  • Pork contains 4 times less vitamin B2 than maple syrup. Maple syrup contains 1.27mg of vitamin B2, while pork contains 0.321mg.
  • Maple syrup has less saturated fat.
  • The glycemic index of maple syrup is higher.

Food varieties used in this article are Syrups, maple and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Maple syrup vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +436.8%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +32211.1%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +99.5%
Contains more IronIron +690.9%
Contains more CopperCopper +305.6%
Contains more ZincZinc +62.6%
Contains more PhosphorusPhosphorus +12200%
Contains more SeleniumSelenium +7450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Pork
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin B2Vitamin B2 +295.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1228.8%
Contains more Vitamin B3Vitamin B3 +6118.5%
Contains more Vitamin B5Vitamin B5 +1838.9%
Contains more Vitamin B6Vitamin B6 +23100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +5768.8%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Maple syrup Pork DV% diff.
Manganese 2.908mg 0.009mg 126%
Selenium 0.6µg 45.3µg 81%
Vitamin B2 1.27mg 0.321mg 73%
Vitamin B1 0.066mg 0.877mg 68%
Protein 0.04g 27.32g 55%
Vitamin B6 0.002mg 0.464mg 36%
Phosphorus 2mg 246mg 35%
Vitamin B3 0.081mg 5.037mg 31%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Saturated fat 0.007g 5.23g 24%
Carbs 67.04g 0g 22%
Fats 0.06g 13.92g 21%
Choline 1.6mg 93.9mg 17%
Monounsaturated fat 0.011g 6.19g 15%
Vitamin B5 0.036mg 0.698mg 13%
Iron 0.11mg 0.87mg 10%
Polyunsaturated fat 0.017g 1.2g 8%
Calcium 102mg 19mg 8%
Zinc 1.47mg 2.39mg 8%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Copper 0.018mg 0.073mg 6%
Potassium 212mg 423mg 6%
Vitamin E 0mg 0.29mg 2%
Magnesium 21mg 28mg 2%
Sodium 12mg 62mg 2%
Calories 260kcal 242kcal 1%
Folate 0µg 5µg 1%
Vitamin C 0mg 0.6mg 1%
Fructose 0.52g 1%
Net carbs 67.04g 0g N/A
Sugar 60.46g 0g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
Pork
4
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +68200%
Contains more FatsFats +23100%
Contains more WaterWater +78.7%
Contains more OtherOther +89.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +56172.7%
Contains more Poly. FatPolyunsaturated fat +6958.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.