Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Maple syrup vs. Sugar substitute — In-Depth Nutrition Comparison

Compare

Important differences between maple syrup and sugar substitute

  • Maple syrup has more manganese, vitamin B2, zinc, and potassium; however, sugar substitute has more calcium.
  • Maple syrup's daily need coverage for manganese is 125% more.
  • Maple syrup has 85 times more vitamin B2 than sugar substitute. Maple syrup has 1.27mg of vitamin B2, while sugar substitute has 0.015mg.
  • Sugar substitute is lower in sugar.
  • Maple syrup has a higher glycemic index than sugar substitute.

The food varieties used in the comparison are Syrups, maple and Sweeteners, sugar substitute, granulated, brown.

Infographic

Maple syrup vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +250%
Contains more PotassiumPotassium +443.6%
Contains more CopperCopper +157.1%
Contains more ZincZinc +3575%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +13118.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +761.8%
Contains more IronIron +45.5%
Contains more PhosphorusPhosphorus +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +8366.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +122.2%
Contains more Vitamin B6Vitamin B6 +650%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Folate ~µg

All nutrients comparison - raw data values

Nutrient Maple syrup Sugar substitute DV% diff.
Manganese 2.908mg 0.022mg 125%
Vitamin B2 1.27mg 0.015mg 97%
Calcium 102mg 879mg 78%
Sodium 12mg 572mg 24%
Zinc 1.47mg 0.04mg 13%
Carbs 67.04g 84.77g 6%
Potassium 212mg 39mg 5%
Calories 260kcal 347kcal 4%
Magnesium 21mg 6mg 4%
Vitamin B1 0.066mg 0.015mg 4%
Protein 0.04g 2.06g 4%
Fiber 0g 0.6g 2%
Vitamin B6 0.002mg 0.015mg 1%
Vitamin B5 0.036mg 0.08mg 1%
Vitamin B3 0.081mg 1%
Selenium 0.6µg 1%
Phosphorus 2mg 8mg 1%
Starch 3.52g 1%
Copper 0.018mg 0.007mg 1%
Iron 0.11mg 0.16mg 1%
Fructose 0.52g 0g 1%
Fats 0.06g 0g 0%
Net carbs 67.04g 84.17g N/A
Sugar 60.46g 4.03g N/A
Choline 1.6mg 0%
Saturated fat 0.007g 0%
Monounsaturated fat 0.011g 0%
Polyunsaturated fat 0.017g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +254.4%
Contains more ProteinProtein +5050%
Contains more CarbsCarbs +26.4%
Contains more OtherOther +757.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +46.8%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.