Maple syrup vs. Vanilla extract — In-Depth Nutrition Comparison
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Summary of differences between maple syrup and vanilla extract
- Maple syrup has more manganese, vitamin B2, zinc, and calcium, while vanilla extract has more copper.
- Maple syrup covers your daily need for manganese, 116% more than vanilla extract.
- Maple syrup contains 13 times more vitamin B2 than vanilla extract. While maple syrup contains 1.27mg of vitamin B2, vanilla extract contains only 0.095mg.
- The amount of sugar in vanilla extract is lower.
These are the specific foods used in this comparison Syrups, maple and Vanilla extract.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +75% |
Contains more CalciumCalcium | +827.3% |
Contains more PotassiumPotassium | +43.2% |
Contains more ZincZinc | +1236.4% |
Contains more ManganeseManganese | +1164.3% |
Contains more SeleniumSelenium | +∞% |
Contains more CopperCopper | +300% |
Contains more PhosphorusPhosphorus | +200% |
Contains less SodiumSodium | -25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +500% |
Contains more Vitamin B2Vitamin B2 | +1236.8% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +424.7% |
Contains more Vitamin B6Vitamin B6 | +1200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 2.908mg | 0.23mg | 116% |
Vitamin B2 | 1.27mg | 0.095mg | 90% |
Carbs | 67.04g | 12.65g | 18% |
Zinc | 1.47mg | 0.11mg | 12% |
Calcium | 102mg | 11mg | 9% |
Copper | 0.018mg | 0.072mg | 6% |
Vitamin B1 | 0.066mg | 0.011mg | 5% |
Vitamin B6 | 0.002mg | 0.026mg | 2% |
Vitamin B3 | 0.081mg | 0.425mg | 2% |
Magnesium | 21mg | 12mg | 2% |
Potassium | 212mg | 148mg | 2% |
Calories | 260kcal | 288kcal | 1% |
Selenium | 0.6µg | 0µg | 1% |
Fructose | 0.52g | 1% | |
Phosphorus | 2mg | 6mg | 1% |
Protein | 0.04g | 0.06g | 0% |
Fats | 0.06g | 0.06g | 0% |
Net carbs | 67.04g | 12.65g | N/A |
Iron | 0.11mg | 0.12mg | 0% |
Sugar | 60.46g | 12.65g | N/A |
Sodium | 12mg | 9mg | 0% |
Vitamin B5 | 0.036mg | 0.035mg | 0% |
Choline | 1.6mg | 0% | |
Saturated fat | 0.007g | 0.01g | 0% |
Monounsaturated fat | 0.011g | 0.01g | 0% |
Polyunsaturated fat | 0.017g | 0.004g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
Contains more CarbsCarbs | +430% |
Contains more ProteinProtein | +50% |
Contains more WaterWater | +62.3% |
Contains more OtherOther | +7272.3% |
~equal in
Fats
~0.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Contains less Sat. FatSaturated fat | -30% |
Contains more Poly. FatPolyunsaturated fat | +325% |
~equal in
Monounsaturated fat
~0.01g