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T bone steak vs. Beef ribs — In-Depth Nutrition Comparison

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Important differences between t bone steak and beef ribs

  • T bone steak has more vitamin B6, selenium, vitamin B3, iron, vitamin B2, and phosphorus; however, beef ribs have more vitamin B12, zinc, and monounsaturated fat.
  • T bone steak's daily need coverage for vitamin B6 is 41% more.
  • T bone steak has 2 times more vitamin B3 than beef ribs. T bone steak has 6.292mg of vitamin B3, while beef ribs have 3.64mg.
  • T bone steak is lower in saturated fat.

The food varieties used in the comparison are Beef, short loin, t-bone steak, bone-in, separable lean, only, trimmed to 1/8" fat, choice, cooked, grilled and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.

Infographic

T bone steak vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more CalciumCalcium +90%
Contains more IronIron +53.2%
Contains more PhosphorusPhosphorus +22.1%
Contains more SeleniumSelenium +43.4%
Contains more CopperCopper +11.4%
Contains more ZincZinc +22.8%
Contains more ManganeseManganese +225%
~equal in Magnesium ~20mg
~equal in Potassium ~290mg
~equal in Sodium ~64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +42.1%
Contains more Vitamin B3Vitamin B3 +72.9%
Contains more Vitamin B6Vitamin B6 +229.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +22.8%
Contains more Vitamin B5Vitamin B5 +20.5%
Contains more Vitamin B12Vitamin B12 +23.3%
~equal in Vitamin C ~0mg
~equal in Folate ~7µg

All nutrients comparison - raw data values

Nutrient T bone steak Beef ribs DV% diff.
Vitamin B6 0.758mg 0.23mg 41%
Saturated fat 4.6g 12.29g 35%
Fats 11.05g 30.49g 30%
Monounsaturated fat 5.159g 13.04g 20%
Vitamin B12 1.89µg 2.33µg 18%
Selenium 30.4µg 21.2µg 17%
Vitamin B3 6.292mg 3.64mg 17%
Iron 3.57mg 2.33mg 16%
Choline 66.1mg 12%
Zinc 4.69mg 5.76mg 10%
Protein 27.48g 22.8g 9%
Calories 217kcal 372kcal 8%
Vitamin B2 0.27mg 0.19mg 6%
Phosphorus 210mg 172mg 5%
Polyunsaturated fat 0.583g 1.05g 3%
Cholesterol 81mg 85mg 1%
Vitamin E 0.14mg 1%
Vitamin D 0.1µg 1%
Vitamin B1 0.057mg 0.07mg 1%
Copper 0.079mg 0.088mg 1%
Vitamin B5 0.307mg 0.37mg 1%
Calcium 19mg 10mg 1%
Vitamin K 1.5µg 1%
Vitamin D 3IU 0%
Magnesium 20mg 20mg 0%
Potassium 280mg 290mg 0%
Sodium 68mg 64mg 0%
Vitamin A 1µg 0µg 0%
Manganese 0.004mg 0.013mg 0%
Trans fat 0.595g N/A
Folate 7µg 7µg 0%
Tryptophan 0.325mg 0.255mg 0%
Threonine 1.349mg 0.996mg 0%
Isoleucine 1.343mg 1.025mg 0%
Leucine 2.46mg 1.802mg 0%
Lysine 2.74mg 1.897mg 0%
Methionine 0.762mg 0.584mg 0%
Phenylalanine 1.143mg 0.89mg 0%
Valine 1.421mg 1.109mg 0%
Histidine 1.05mg 0.781mg 0%
Omega-3 - EPA 0.002g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more ProteinProtein +20.5%
Contains more WaterWater +31.5%
Contains more OtherOther +42.6%
Contains more FatsFats +175.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -62.6%
Contains more Mono. FatMonounsaturated fat +152.8%
Contains more Poly. FatPolyunsaturated fat +80.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.