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T bone steak vs. Duck meat — In-Depth Nutrition Comparison

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What are the main differences between t bone steak and duck meat?

  • T bone steak is richer in vitamin B12, vitamin B6, zinc, selenium, iron, and vitamin B3, yet duck meat is richer in copper, vitamin B5, and vitamin B1.
  • T bone steak's daily need coverage for vitamin B12 is 66% higher.
  • T bone steak has 4 times more vitamin B6 than duck meat. T bone steak has 0.758mg of vitamin B6, while duck meat has 0.18mg.
  • T bone steak contains less saturated fat.

We used Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled and Duck, domesticated, meat, and skin, cooked, roasted types in this comparison.

Infographic

T bone steak vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +37.3%
Contains more IronIron +32.2%
Contains more ZincZinc +152.2%
Contains more PhosphorusPhosphorus +34.6%
Contains more SeleniumSelenium +52%
Contains more CopperCopper +187.3%
Contains less SodiumSodium -13.2%
Contains more ManganeseManganese +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B3Vitamin B3 +30.4%
Contains more Vitamin B6Vitamin B6 +321.1%
Contains more Vitamin B12Vitamin B12 +530%
Contains more FolateFolate +16.7%
Contains more CholineCholine +31.2%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +205.3%
Contains more Vitamin B5Vitamin B5 +257.7%
Contains more Vitamin KVitamin K +240%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin B2 ~0.269mg

All nutrients comparison - raw data values

Nutrient T bone steak Duck meat DV% diff.
Vitamin B12 1.89µg 0.3µg 66%
Vitamin B6 0.758mg 0.18mg 44%
Fats 11.05g 28.35g 27%
Zinc 4.69mg 1.86mg 26%
Saturated fat 4.6g 9.67g 23%
Polyunsaturated fat 0.583g 3.65g 20%
Selenium 30.4µg 20µg 19%
Monounsaturated fat 5.159g 12.9g 19%
Protein 27.48g 18.99g 17%
Copper 0.079mg 0.227mg 16%
Vitamin B5 0.307mg 1.098mg 16%
Iron 3.57mg 2.7mg 11%
Vitamin B1 0.057mg 0.174mg 10%
Vitamin B3 6.292mg 4.825mg 9%
Phosphorus 210mg 156mg 8%
Vitamin A 1µg 63µg 7%
Calories 217kcal 337kcal 6%
Vitamin E 0.14mg 0.7mg 4%
Vitamin K 1.5µg 5.1µg 3%
Choline 66.1mg 50.4mg 3%
Potassium 280mg 204mg 2%
Manganese 0.004mg 0.019mg 1%
Calcium 19mg 11mg 1%
Magnesium 20mg 16mg 1%
Cholesterol 81mg 84mg 1%
Vitamin D 3IU 3IU 0%
Sodium 68mg 59mg 0%
Vitamin D 0.1µg 0.1µg 0%
Vitamin B2 0.27mg 0.269mg 0%
Folate 7µg 6µg 0%
Trans fat 0.595g N/A
Tryptophan 0.325mg 0.232mg 0%
Threonine 1.349mg 0.773mg 0%
Isoleucine 1.343mg 0.872mg 0%
Leucine 2.46mg 1.465mg 0%
Lysine 2.74mg 1.486mg 0%
Methionine 0.762mg 0.475mg 0%
Phenylalanine 1.143mg 0.752mg 0%
Valine 1.421mg 0.938mg 0%
Histidine 1.05mg 0.462mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +44.7%
Contains more WaterWater +16.9%
Contains more FatsFats +156.6%
~equal in Carbs ~0g
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -52.4%
Contains more Mono. FatMonounsaturated fat +150%
Contains more Poly. FatPolyunsaturated fat +526.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.