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T bone steak vs. Italian sausage — In-Depth Nutrition Comparison

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A recap on differences between t bone steak and Italian sausage

  • T bone steak is higher in vitamin B6, iron, vitamin B12, zinc, selenium, and vitamin B3, yet Italian sausage is higher in vitamin B1.
  • Italian sausage covers your daily vitamin B1 needs 47% more than t bone steak.
  • T bone steak contains 2 times more iron than Italian sausage. While t bone steak contains 3.57mg of iron, Italian sausage contains only 1.43mg.
  • The amount of cholesterol in Italian sausage is lower.
  • The glycemic index of t bone steak is lower.

Food varieties used in this article are Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled and Sausage, Italian, pork, cooked.

Infographic

T bone steak vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more IronIron +149.7%
Contains more ZincZinc +96.2%
Contains more PhosphorusPhosphorus +23.5%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +38.2%
Contains more CalciumCalcium +10.5%
~equal in Magnesium ~18mg
~equal in Potassium ~304mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin B2Vitamin B2 +15.9%
Contains more Vitamin B3Vitamin B3 +51.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +129.7%
Contains more Vitamin B12Vitamin B12 +45.4%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +78.6%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +993%
Contains more Vitamin KVitamin K +126.7%
Contains more CholineCholine +18.3%

All nutrients comparison - raw data values

Nutrient T bone steak Italian sausage DV% diff.
Vitamin B1 0.057mg 0.623mg 47%
Vitamin B6 0.758mg 0.33mg 33%
Monounsaturated fat 5.159g 17.108g 30%
Sodium 68mg 743mg 29%
Iron 3.57mg 1.43mg 27%
Fats 11.05g 27.31g 25%
Saturated fat 4.6g 10.195g 25%
Vitamin B12 1.89µg 1.3µg 25%
Zinc 4.69mg 2.39mg 21%
Polyunsaturated fat 0.583g 3.518g 20%
Protein 27.48g 19.12g 17%
Selenium 30.4µg 22µg 15%
Vitamin B3 6.292mg 4.165mg 13%
Cholesterol 81mg 57mg 8%
Vitamin B5 0.307mg 6%
Calories 217kcal 344kcal 6%
Phosphorus 210mg 170mg 6%
Vitamin D 0.1µg 1µg 5%
Vitamin D 3IU 41IU 5%
Vitamin B2 0.27mg 0.233mg 3%
Choline 66.1mg 78.2mg 2%
Vitamin K 1.5µg 3.4µg 2%
Folate 7µg 5µg 1%
Potassium 280mg 304mg 1%
Carbs 0g 4.27g 1%
Vitamin E 0.14mg 0.25mg 1%
Vitamin A 1µg 10µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 4.17g N/A
Magnesium 20mg 18mg 0%
Calcium 19mg 21mg 0%
Sugar 0g 1.86g N/A
Fiber 0g 0.1g 0%
Copper 0.079mg 0.08mg 0%
Manganese 0.004mg 0%
Trans fat 0.595g N/A
Tryptophan 0.325mg 0.161mg 0%
Threonine 1.349mg 0.792mg 0%
Isoleucine 1.343mg 0.731mg 0%
Leucine 2.46mg 1.343mg 0%
Lysine 2.74mg 1.522mg 0%
Methionine 0.762mg 0.486mg 0%
Phenylalanine 1.143mg 0.67mg 0%
Valine 1.421mg 0.804mg 0%
Histidine 1.05mg 0.577mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more ProteinProtein +43.7%
Contains more WaterWater +28.6%
Contains more FatsFats +147.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +149.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains less Sat. FatSaturated fat -54.9%
Contains more Mono. FatMonounsaturated fat +231.6%
Contains more Poly. FatPolyunsaturated fat +503.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.