Tagliatelle vs. Crab — In-Depth Nutrition Comparison
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The main differences between Tagliatelle and Crab
- Tagliatelle has more Vitamin B1, Iron, Folate, Vitamin B2, and Manganese, however, Crab has more Vitamin B12, Copper, Zinc, and Phosphorus.
- Daily need coverage for Vitamin B12 from Crab is 126% higher.
- Crab has 31 times less Vitamin B1 than Tagliatelle. Tagliatelle has 0.705mg of Vitamin B1, while Crab has 0.023mg.
- Tagliatelle is lower in Sodium.
Food types used in this article are Pasta, fresh-refrigerated, plain, as purchased and Crustaceans, crab, blue, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+570%
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Magnesium
+27.8%
Contains
less
Sodium
-95.4%
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Manganese
+639.2%
Contains
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Calcium
+506.7%
Contains
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Phosphorus
+43.6%
Contains
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Potassium
+44.7%
Contains
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Zinc
+212.3%
Contains
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Copper
+257%
Contains
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Iron
+570%
Contains
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Magnesium
+27.8%
Contains
less
Sodium
-95.4%
Contains
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Manganese
+639.2%
Contains
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Calcium
+506.7%
Contains
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Phosphorus
+43.6%
Contains
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Potassium
+44.7%
Contains
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Zinc
+212.3%
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Copper
+257%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2250%
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Vitamin B1
+2965.2%
Contains
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Vitamin B2
+372%
Contains
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Vitamin B3
+22%
Contains
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Folate
+245.1%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+86.4%
Contains
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Vitamin B6
+67.7%
Contains
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Vitamin B12
+974.2%
Contains
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Vitamin A
+2250%
Contains
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Vitamin B1
+2965.2%
Contains
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Vitamin B2
+372%
Contains
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Vitamin B3
+22%
Contains
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Folate
+245.1%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+86.4%
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Vitamin B6
+67.7%
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Vitamin B12
+974.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+210.8%
Contains
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Carbs
+∞%
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Protein
+58.1%
Contains
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Water
+157.1%
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Other
+156.1%
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
17.88 g
Fats:
0.74 g
Carbs:
0 g
Water:
79.69 g
Other:
1.69 g
Contains
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Fats
+210.8%
Contains
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Carbs
+∞%
Contains
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Protein
+58.1%
Contains
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Water
+157.1%
Contains
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Other
+156.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+110.1%
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Polyunsaturated fat
+265.1%
Contains
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Saturated Fat
-38.7%
Saturated Fat:
0.328 g
Monounsaturated Fat:
0.271 g
Polyunsaturated fat:
0.942 g
Saturated Fat:
0.201 g
Monounsaturated Fat:
0.129 g
Polyunsaturated fat:
0.258 g
Contains
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Monounsaturated Fat
+110.1%
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Polyunsaturated fat
+265.1%
Contains
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Saturated Fat
-38.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in price |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 54.73g | 0g |
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| Protein | 11.31g | 17.88g |
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| Fats | 2.3g | 0.74g |
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| Carbs | 54.73g | 0g |
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| Calories | 288kcal | 83kcal |
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| Calcium | 15mg | 91mg |
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| Iron | 3.35mg | 0.5mg |
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| Magnesium | 46mg | 36mg |
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| Phosphorus | 163mg | 234mg |
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| Potassium | 179mg | 259mg |
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| Sodium | 26mg | 563mg |
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| Zinc | 1.22mg | 3.81mg |
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| Copper | 0.228mg | 0.814mg |
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| Manganese | 0.547mg | 0.074mg |
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| Selenium | 42.9µg |
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| Vitamin A | 47IU | 2IU |
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| Vitamin A RAE | 14µg | 1µg |
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| Vitamin E | 1.84mg |
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| Vitamin C | 0mg | 3.3mg |
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| Vitamin B1 | 0.705mg | 0.023mg |
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| Vitamin B2 | 0.439mg | 0.093mg |
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| Vitamin B3 | 3.35mg | 2.747mg |
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| Vitamin B5 | 0.535mg | 0.997mg |
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| Vitamin B6 | 0.093mg | 0.156mg |
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| Folate | 176µg | 51µg |
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| Vitamin B12 | 0.31µg | 3.33µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.143mg | 0.226mg |
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| Threonine | 0.295mg | 0.727mg |
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| Isoleucine | 0.431mg | 0.776mg |
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| Leucine | 0.763mg | 1.307mg |
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| Lysine | 0.214mg | 1.386mg |
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| Methionine | 0.174mg | 0.452mg |
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| Phenylalanine | 0.542mg | 0.708mg |
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| Valine | 0.476mg | 0.806mg |
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| Histidine | 0.226mg | 0.393mg |
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| Cholesterol | 73mg | 97mg |
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| Trans Fat | 0.014g |
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| Saturated Fat | 0.328g | 0.201g |
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| Omega-3 - DHA | 0.067g |
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| Omega-3 - EPA | 0.101g |
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| Omega-3 - DPA | 0.009g |
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| Monounsaturated Fat | 0.271g | 0.129g |
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| Polyunsaturated fat | 0.942g | 0.258g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
56%
Minerals Daily Need Coverage Score
43%
89%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 537mg)
Which food is lower in Cholesterol?
Tagliatelle is lower in Cholesterol (difference - 24mg)
Which food is cheaper?
Tagliatelle is cheaper (difference - $6)
Which food is lower in Saturated Fat?
Crab is lower in Saturated Fat (difference - 0.127g)
Which food is lower in glycemic index?
Crab is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Crab is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.