Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tagliatelle vs. Halva — In-Depth Nutrition Comparison

Compare

Significant differences between tagliatelle and halva

  • Tagliatelle has more folate, vitamin B2, and vitamin B1; however, halva is richer in copper, phosphorus, magnesium, zinc, and vitamin B6.
  • Halva covers your daily copper needs 108% more than tagliatelle.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Candies, halavah, plain.

Infographic

Tagliatelle vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains less SodiumSodium -86.7%
Contains more MagnesiumMagnesium +373.9%
Contains more CalciumCalcium +120%
Contains more IronIron +35.2%
Contains more CopperCopper +427.2%
Contains more ZincZinc +254.1%
Contains more PhosphorusPhosphorus +272.4%
Contains more ManganeseManganese +59.6%
~equal in Potassium ~187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Halva
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +66.3%
Contains more Vitamin B2Vitamin B2 +398.9%
Contains more Vitamin B3Vitamin B3 +17.3%
Contains more Vitamin B5Vitamin B5 +207.5%
Contains more Vitamin B12Vitamin B12 +675%
Contains more FolateFolate +170.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +274.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Halva DV% diff.
Copper 0.228mg 1.202mg 108%
Phosphorus 163mg 607mg 63%
Polyunsaturated fat 0.942g 8.481g 50%
Magnesium 46mg 218mg 41%
Fats 2.3g 21.52g 30%
Folate 176µg 65µg 28%
Zinc 1.22mg 4.32mg 28%
Vitamin B2 0.439mg 0.088mg 27%
Cholesterol 73mg 0mg 24%
Vitamin B1 0.705mg 0.424mg 23%
Selenium 11.5µg 21%
Monounsaturated fat 0.271g 8.194g 20%
Vitamin B6 0.093mg 0.348mg 20%
Fiber 4.5g 18%
Saturated fat 0.328g 4.127g 17%
Iron 3.35mg 4.53mg 15%
Manganese 0.547mg 0.873mg 14%
Vitamin B12 0.31µg 0.04µg 11%
Calories 288kcal 469kcal 9%
Vitamin B5 0.535mg 0.174mg 7%
Sodium 26mg 195mg 7%
Vitamin B3 3.35mg 2.856mg 3%
Protein 11.31g 12.49g 2%
Carbs 54.73g 60.49g 2%
Vitamin A 14µg 0µg 2%
Calcium 15mg 33mg 2%
Vitamin C 0mg 0.1mg 0%
Net carbs 54.73g 55.99g N/A
Potassium 179mg 187mg 0%
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +744.7%
Contains more ProteinProtein +10.4%
Contains more FatsFats +835.7%
Contains more CarbsCarbs +10.5%
Contains more OtherOther +177.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +2923.6%
Contains more Poly. FatPolyunsaturated fat +800.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.