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Tamale vs. Soup beans — In-Depth Nutrition Comparison

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The main differences between tamale and soup beans

  • Tamale is richer in vitamin B12, zinc, vitamin B6, phosphorus, and vitamin B3, yet soup beans are richer in vitamin A, copper, fiber, and manganese.
  • Daily need coverage for vitamin A for soup beans is 33% higher.
  • Tamale contains 18 times more vitamin B12 than soup beans. Tamale contains 0.54µg of vitamin B12, while soup beans contain 0.03µg.
  • Soup beans contain less saturated fat.
  • Soup beans have a lower glycemic index than tamale.

Food types used in this article are Tamales (Navajo) and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Tamale vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tamale
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +15.8%
Contains more ZincZinc +236.4%
Contains more PhosphorusPhosphorus +67.8%
Contains more CalciumCalcium +10.3%
Contains more PotassiumPotassium +33.6%
Contains more CopperCopper +154%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +15%
~equal in Iron ~1.33mg
~equal in Sodium ~400mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tamale
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +127.1%
Contains more Vitamin B5Vitamin B5 +412.5%
Contains more Vitamin B6Vitamin B6 +186%
Contains more Vitamin B12Vitamin B12 +1700%
Contains more FolateFolate +25%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +20%
~equal in Vitamin C ~1.8mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tamale Soup beans DV% diff.
Vitamin B12 0.54µg 0.03µg 21%
Copper 0.063mg 0.16mg 11%
Vitamin A 0µg 81µg 9%
Zinc 1.48mg 0.44mg 9%
Vitamin B6 0.143mg 0.05mg 7%
Vitamin B3 1.59mg 0.7mg 6%
Phosphorus 99mg 59mg 6%
Fiber 3.1g 4.6g 6%
Manganese 0.174mg 0.29mg 5%
Saturated fat 2.396g 1.37g 5%
Starch 12.27g 5%
Fats 6.12g 3.5g 4%
Calories 153kcal 95kcal 3%
Vitamin B5 0.205mg 0.04mg 3%
Cholesterol 17mg 9mg 3%
Monounsaturated fat 2.739g 1.58g 3%
Vitamin B2 0.08mg 0.06mg 2%
Carbs 18.12g 11.16g 2%
Polyunsaturated fat 0.688g 0.39g 2%
Selenium 6µg 6.9µg 2%
Protein 6.28g 5.19g 2%
Folate 15µg 12µg 1%
Vitamin B1 0.05mg 0.06mg 1%
Sodium 427mg 400mg 1%
Iron 1.22mg 1.33mg 1%
Potassium 131mg 175mg 1%
Magnesium 22mg 19mg 1%
Vitamin C 1.7mg 1.8mg 0%
Net carbs 15.02g 6.56g N/A
Calcium 29mg 32mg 0%
Sugar 0.99g N/A
Tryptophan 0.052mg 0%
Threonine 0.239mg 0%
Isoleucine 0.271mg 0%
Leucine 0.568mg 0%
Lysine 0.427mg 0%
Methionine 0.15mg 0%
Phenylalanine 0.275mg 0%
Valine 0.318mg 0%
Histidine 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - ALA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tamale
3
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +21%
Contains more FatsFats +74.9%
Contains more CarbsCarbs +62.4%
Contains more WaterWater +15.5%
Contains more OtherOther +10.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tamale
2
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +73.4%
Contains more Poly. FatPolyunsaturated fat +76.4%
Contains less Sat. FatSaturated fat -42.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.