Tamarind vs. Acerola juice — In-Depth Nutrition Comparison
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The main differences between tamarind and acerola juice
- Tamarind has more vitamin B1, iron, fiber, magnesium, potassium, phosphorus, vitamin B3, and vitamin B2; however, acerola juice has more vitamin C and vitamin A.
- Daily need coverage for vitamin C for acerola juice is 1774% higher.
- Acerola juice has 21 times less vitamin B1 than tamarind. Tamarind has 0.428mg of vitamin B1, while acerola juice has 0.02mg.
Food types used in this article are Tamarinds, raw and Acerola juice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +640% |
| Contains more PotassiumPotassium | +547.4% |
| Contains more IronIron | +460% |
| Contains more PhosphorusPhosphorus | +1155.6% |
| Contains more SeleniumSelenium | +1200% |
| Contains less SodiumSodium | -89.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2040% |
| Contains more Vitamin B2Vitamin B2 | +153.3% |
| Contains more Vitamin B3Vitamin B3 | +384.5% |
| Contains more Vitamin B6Vitamin B6 | +1550% |
| Contains more Vitamin KVitamin K | +100% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +45614.3% |
| Contains more Vitamin AVitamin A | +1150% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B5Vitamin B5 | +43.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 3.5mg | 1600mg | 1774% |
| Vitamin B1 | 0.428mg | 0.02mg | 34% |
| Iron | 2.8mg | 0.5mg | 29% |
| Carbs | 62.5g | 4.8g | 19% |
| Magnesium | 92mg | 12mg | 19% |
| Fiber | 5.1g | 0.3g | 19% |
| Potassium | 628mg | 97mg | 16% |
| Phosphorus | 113mg | 9mg | 15% |
| Calories | 239kcal | 23kcal | 11% |
| Vitamin B3 | 1.938mg | 0.4mg | 10% |
| Vitamin B2 | 0.152mg | 0.06mg | 7% |
| Calcium | 74mg | 10mg | 6% |
| Vitamin B6 | 0.066mg | 0.004mg | 5% |
| Protein | 2.8g | 0.4g | 5% |
| Vitamin A | 2µg | 25µg | 3% |
| Selenium | 1.3µg | 0.1µg | 2% |
| Choline | 8.6mg | 2% | |
| Sodium | 28mg | 3mg | 1% |
| Vitamin B5 | 0.143mg | 0.205mg | 1% |
| Saturated fat | 0.272g | 0.068g | 1% |
| Vitamin K | 2.8µg | 1.4µg | 1% |
| Vitamin E | 0.1mg | 0.18mg | 1% |
| Fats | 0.6g | 0.3g | 0% |
| Net carbs | 57.4g | 4.5g | N/A |
| Sugar | 38.8g | 4.5g | N/A |
| Copper | 0.086mg | 0.086mg | 0% |
| Zinc | 0.1mg | 0.1mg | 0% |
| Folate | 14µg | 14µg | 0% |
| Monounsaturated fat | 0.181g | 0.082g | 0% |
| Polyunsaturated fat | 0.059g | 0.09g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Lysine | 0.139mg | 0% | |
| Methionine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
| Contains more ProteinProtein | +600% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +1202.1% |
| Contains more OtherOther | +1250% |
| Contains more WaterWater | +200.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains more Mono. FatMonounsaturated fat | +120.7% |
| Contains less Sat. FatSaturated fat | -75% |
| Contains more Poly. FatPolyunsaturated fat | +52.5% |
