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Tapioca vs. Icing — In-Depth Nutrition Comparison

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How are tapioca and icing different?

  • Tapioca is higher in vitamin B12, calcium, phosphorus, and vitamin D; however, icing is richer in vitamin B2, polyunsaturated fat, and monounsaturated fat.
  • Daily need coverage for vitamin B2 for icing is 12% higher.
  • Tapioca has less saturated fat.
  • Icing has a lower glycemic index (51) than tapioca (78).

Puddings, tapioca, dry mix, prepared with 2% milk and Frostings, vanilla, creamy, ready-to-eat are the varieties used in this article.

Infographic

Tapioca vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +1100%
Contains more CalciumCalcium +3400%
Contains more PotassiumPotassium +291.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +355.6%
Contains less SodiumSodium -34.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1900%
Contains more IronIron +166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Icing
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +403.6%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B2Vitamin B2 +111.2%
Contains more Vitamin B3Vitamin B3 +193.3%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Tapioca Icing DV% diff.
Polyunsaturated fat 0.061g 7.951g 53%
Fats 1.67g 16.23g 22%
Calories 105kcal 418kcal 16%
Carbs 19.56g 67.89g 16%
Vitamin B2 0.143mg 0.302mg 12%
Vitamin K 13µg 11%
Monounsaturated fat 0.452g 4.86g 11%
Vitamin B12 0.25µg 0µg 10%
Calcium 105mg 3mg 10%
Vitamin E 1.53mg 10%
Saturated fat 0.991g 2.974g 9%
Phosphorus 82mg 18mg 9%
Protein 2.88g 0g 6%
Vitamin D 0.9µg 0µg 5%
Vitamin A 47µg 0µg 5%
Vitamin D 34IU 0IU 4%
Vitamin B5 0.277mg 0.055mg 4%
Vitamin B6 0.033mg 0mg 3%
Selenium 2µg 0.1µg 3%
Sodium 121mg 184mg 3%
Potassium 133mg 34mg 3%
Zinc 0.35mg 0.07mg 3%
Magnesium 12mg 1mg 3%
Cholesterol 6mg 0mg 2%
Vitamin B1 0.03mg 0.01mg 2%
Vitamin B3 0.075mg 0.22mg 1%
Folate 4µg 8µg 1%
Vitamin C 0.7mg 0mg 1%
Copper 0.012mg 0mg 1%
Iron 0.06mg 0.16mg 1%
Net carbs 19.56g 67.89g N/A
Sugar 63.1g N/A
Manganese 0.007mg 0mg 0%
Choline 2.3mg 0%
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +397.7%
Contains more FatsFats +871.9%
Contains more CarbsCarbs +247.1%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -66.7%
Contains more Mono. FatMonounsaturated fat +975.2%
Contains more Poly. FatPolyunsaturated fat +12934.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.