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Tapioca vs. Corn — In-Depth Nutrition Comparison

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What are the differences between tapioca and corn?

  • Tapioca is higher in vitamin B12, calcium, vitamin B2, and vitamin D; however, corn is richer in vitamin B5, vitamin B3, fiber, vitamin B6, manganese, and vitamin C.
  • Corn has a lower glycemic index (52) than tapioca (78).

We used Puddings, tapioca, dry mix, prepared with 2% milk and Corn, sweet, yellow, cooked, boiled, drained, without salt types in this article.

Infographic

Tapioca vs Corn infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Corn
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more CalciumCalcium +3400%
Contains more SeleniumSelenium +900%
Contains more MagnesiumMagnesium +116.7%
Contains more PotassiumPotassium +63.9%
Contains more IronIron +650%
Contains more CopperCopper +308.3%
Contains more ZincZinc +77.1%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +2285.7%
~equal in Phosphorus ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Corn
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Contains more Vitamin AVitamin A +261.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +150.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +685.7%
Contains more Vitamin B1Vitamin B1 +210%
Contains more Vitamin B3Vitamin B3 +2144%
Contains more Vitamin B5Vitamin B5 +185.9%
Contains more Vitamin B6Vitamin B6 +321.2%
Contains more FolateFolate +475%

All nutrients comparison - raw data values

Nutrient Tapioca Corn DV% diff.
Fiber 0g 2.4g 10%
Calcium 105mg 3mg 10%
Vitamin B5 0.277mg 0.792mg 10%
Vitamin B12 0.25µg 0µg 10%
Vitamin B3 0.075mg 1.683mg 10%
Vitamin B6 0.033mg 0.139mg 8%
Manganese 0.007mg 0.167mg 7%
Vitamin B2 0.143mg 0.057mg 7%
Choline 29.1mg 5%
Vitamin B1 0.03mg 0.093mg 5%
Iron 0.06mg 0.45mg 5%
Folate 4µg 23µg 5%
Vitamin C 0.7mg 5.5mg 5%
Vitamin D 0.9µg 0µg 5%
Sodium 121mg 1mg 5%
Saturated fat 0.991g 0.197g 4%
Polyunsaturated fat 0.061g 0.603g 4%
Copper 0.012mg 0.049mg 4%
Vitamin D 34IU 0IU 4%
Vitamin A 47µg 13µg 4%
Magnesium 12mg 26mg 3%
Starch 7.17g 3%
Potassium 133mg 218mg 3%
Selenium 2µg 0.2µg 3%
Zinc 0.35mg 0.62mg 2%
Cholesterol 6mg 0mg 2%
Fructose 0.79g 1%
Protein 2.88g 3.41g 1%
Vitamin E 0.09mg 1%
Phosphorus 82mg 77mg 1%
Calories 105kcal 96kcal 0%
Fats 1.67g 1.5g 0%
Carbs 19.56g 20.98g 0%
Net carbs 19.56g 18.58g N/A
Sugar 4.54g N/A
Vitamin K 0.4µg 0%
Monounsaturated fat 0.452g 0.374g 0%
Tryptophan 0.041mg 0.023mg 0%
Threonine 0.13mg 0.133mg 0%
Isoleucine 0.173mg 0.133mg 0%
Leucine 0.282mg 0.358mg 0%
Lysine 0.228mg 0.141mg 0%
Methionine 0.073mg 0.069mg 0%
Phenylalanine 0.139mg 0.155mg 0%
Valine 0.192mg 0.191mg 0%
Histidine 0.078mg 0.091mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Corn
2
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more FatsFats +11.3%
Contains more OtherOther +25.7%
Contains more ProteinProtein +18.4%
~equal in Carbs ~20.98g
~equal in Water ~73.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Corn
2
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Contains more Mono. FatMonounsaturated fat +20.9%
Contains less Sat. FatSaturated fat -80.1%
Contains more Poly. FatPolyunsaturated fat +888.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.