Tarragon vs. Dried parsley — In-Depth Nutrition Comparison
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Significant differences between tarragon and dried parsley
- Tarragon has more iron, vitamin B6, vitamin A, and folate; however, dried parsley is richer in vitamin C, vitamin B2, manganese, fiber, selenium, and phosphorus.
- Tarragon covers your daily iron needs 128% more than dried parsley.
- Dried parsley has 3 times less vitamin B6 than tarragon. Tarragon has 2.41mg of vitamin B6, while dried parsley has 0.9mg.
Specific food types used in this comparison are Spices, tarragon, dried and Spices, parsley, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +12.6% |
Contains more IronIron | +46.6% |
Contains less SodiumSodium | -86.3% |
Contains more MagnesiumMagnesium | +15.3% |
Contains more CopperCopper | +15.2% |
Contains more ZincZinc | +39.5% |
Contains more PhosphorusPhosphorus | +39.3% |
Contains more ManganeseManganese | +23.1% |
Contains more SeleniumSelenium | +220.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +116.5% |
Contains more Vitamin B1Vitamin B1 | +28.1% |
Contains more Vitamin B6Vitamin B6 | +167.8% |
Contains more FolateFolate | +52.2% |
Contains more Vitamin CVitamin C | +150% |
Contains more Vitamin B2Vitamin B2 | +78% |
Contains more Vitamin B3Vitamin B3 | +11.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 1359.5µg | 1133% | |
Iron | 32.3mg | 22.04mg | 128% |
Vitamin B6 | 2.41mg | 0.9mg | 116% |
Vitamin C | 50mg | 125mg | 83% |
Vitamin B2 | 1.339mg | 2.383mg | 80% |
Manganese | 7.967mg | 9.81mg | 80% |
Fiber | 7.4g | 26.7g | 77% |
Vitamin E | 8.96mg | 60% | |
Folate | 274µg | 180µg | 24% |
Vitamin B5 | 1.062mg | 21% | |
Phosphorus | 313mg | 436mg | 18% |
Selenium | 4.4µg | 14.1µg | 18% |
Choline | 97.1mg | 18% | |
Sodium | 62mg | 452mg | 17% |
Zinc | 3.9mg | 5.44mg | 14% |
Magnesium | 347mg | 400mg | 13% |
Vitamin A | 210µg | 97µg | 13% |
Copper | 0.677mg | 0.78mg | 11% |
Potassium | 3020mg | 2683mg | 10% |
Protein | 22.77g | 26.63g | 8% |
Vitamin B3 | 8.95mg | 9.943mg | 6% |
Vitamin B1 | 0.251mg | 0.196mg | 5% |
Polyunsaturated fat | 3.698g | 3.124g | 4% |
Fats | 7.24g | 5.48g | 3% |
Saturated fat | 1.881g | 1.378g | 2% |
Monounsaturated fat | 0.474g | 0.761g | 1% |
Fructose | 0.42g | 1% | |
Calories | 295kcal | 292kcal | 0% |
Net carbs | 42.82g | 23.94g | N/A |
Carbs | 50.22g | 50.64g | 0% |
Calcium | 1139mg | 1140mg | 0% |
Sugar | 7.27g | N/A | |
Tryptophan | 0.475mg | 0% | |
Threonine | 1.193mg | 0% | |
Isoleucine | 1.546mg | 0% | |
Leucine | 2.794mg | 0% | |
Lysine | 2.098mg | 0% | |
Methionine | 0.596mg | 0% | |
Phenylalanine | 1.712mg | 0% | |
Valine | 2.021mg | 0% | |
Histidine | 0.718mg | 0% | |
Omega-3 - ALA | 1.86g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.016g | N/A | |
Omega-6 - Linoleic acid | 1.248g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
26.63 g
Fats:
5.48 g
Carbs:
50.64 g
Water:
5.89 g
Other:
11.36 g
Contains more FatsFats | +32.1% |
Contains more WaterWater | +31.4% |
Contains more ProteinProtein | +17% |
~equal in
Carbs
~50.64g
~equal in
Other
~11.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
1.378 g
Monounsaturated fat:
Mono. Fat
0.761 g
Polyunsaturated fat:
Poly. Fat
3.124 g
Contains more Poly. FatPolyunsaturated fat | +18.4% |
Contains less Sat. FatSaturated fat | -26.7% |
Contains more Mono. FatMonounsaturated fat | +60.5% |