Tarragon vs. Dried parsely — In-Depth Nutrition Comparison
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Significant differences between tarragon and dried parsely
- Tarragon has more iron, vitamin B6, vitamin A, and folate; however, dried parsely is richer in vitamin C, vitamin B2, manganese, fiber, selenium, and phosphorus.
- Tarragon covers your daily iron needs 128% more than dried parsely.
- Dried parsely has 3 times less vitamin B6 than tarragon. Tarragon has 2.41mg of vitamin B6, while dried parsely has 0.9mg.
Specific food types used in this comparison are Spices, tarragon, dried and Spices, parsley, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +12.6% |
| Contains more IronIron | +46.6% |
| Contains less SodiumSodium | -86.3% |
| Contains more MagnesiumMagnesium | +15.3% |
| Contains more CopperCopper | +15.2% |
| Contains more ZincZinc | +39.5% |
| Contains more PhosphorusPhosphorus | +39.3% |
| Contains more ManganeseManganese | +23.1% |
| Contains more SeleniumSelenium | +220.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +116.5% |
| Contains more Vitamin B1Vitamin B1 | +28.1% |
| Contains more Vitamin B6Vitamin B6 | +167.8% |
| Contains more FolateFolate | +52.2% |
| Contains more Vitamin CVitamin C | +150% |
| Contains more Vitamin B2Vitamin B2 | +78% |
| Contains more Vitamin B3Vitamin B3 | +11.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
26.63 g
Fats:
5.48 g
Carbs:
50.64 g
Water:
5.89 g
Other:
11.36 g
| Contains more FatsFats | +32.1% |
| Contains more WaterWater | +31.4% |
| Contains more ProteinProtein | +17% |
~equal in
Carbs
~50.64g
~equal in
Other
~11.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
1.378 g
Monounsaturated fat:
Mono. Fat
0.761 g
Polyunsaturated fat:
Poly. Fat
3.124 g
| Contains more Poly. FatPolyunsaturated fat | +18.4% |
| Contains less Sat. FatSaturated fat | -26.7% |
| Contains more Mono. FatMonounsaturated fat | +60.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin K | 1359.5µg | 1133% | |
| Iron | 32.3mg | 22.04mg | 128% |
| Vitamin B6 | 2.41mg | 0.9mg | 116% |
| Vitamin C | 50mg | 125mg | 83% |
| Vitamin B2 | 1.339mg | 2.383mg | 80% |
| Manganese | 7.967mg | 9.81mg | 80% |
| Fiber | 7.4g | 26.7g | 77% |
| Vitamin E | 8.96mg | 60% | |
| Folate | 274µg | 180µg | 24% |
| Vitamin B5 | 1.062mg | 21% | |
| Phosphorus | 313mg | 436mg | 18% |
| Selenium | 4.4µg | 14.1µg | 18% |
| Choline | 97.1mg | 18% | |
| Sodium | 62mg | 452mg | 17% |
| Zinc | 3.9mg | 5.44mg | 14% |
| Magnesium | 347mg | 400mg | 13% |
| Vitamin A | 210µg | 97µg | 13% |
| Copper | 0.677mg | 0.78mg | 11% |
| Potassium | 3020mg | 2683mg | 10% |
| Protein | 22.77g | 26.63g | 8% |
| Vitamin B3 | 8.95mg | 9.943mg | 6% |
| Vitamin B1 | 0.251mg | 0.196mg | 5% |
| Polyunsaturated fat | 3.698g | 3.124g | 4% |
| Fats | 7.24g | 5.48g | 3% |
| Saturated fat | 1.881g | 1.378g | 2% |
| Monounsaturated fat | 0.474g | 0.761g | 1% |
| Fructose | 0.42g | 1% | |
| Calories | 295kcal | 292kcal | 0% |
| Net carbs | 42.82g | 23.94g | N/A |
| Carbs | 50.22g | 50.64g | 0% |
| Calcium | 1139mg | 1140mg | 0% |
| Sugar | 7.27g | N/A | |
| Tryptophan | 0.475mg | 0% | |
| Threonine | 1.193mg | 0% | |
| Isoleucine | 1.546mg | 0% | |
| Leucine | 2.794mg | 0% | |
| Lysine | 2.098mg | 0% | |
| Methionine | 0.596mg | 0% | |
| Phenylalanine | 1.712mg | 0% | |
| Valine | 2.021mg | 0% | |
| Histidine | 0.718mg | 0% | |
| Omega-3 - ALA | 1.86g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.016g | N/A | |
| Omega-6 - Linoleic acid | 1.248g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
406%
Minerals Daily Need Coverage Score
360%
370%
Comparison summary
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 7.27g)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 390mg)
Which food is lower in Saturated fat?
Dried parsely is lower in Saturated fat (difference - 0.503g)
Which food is lower in glycemic index?
Dried parsely is lower in glycemic index (difference - 0)
Which food is cheaper?
Dried parsely is cheaper (difference - $6)
Which food is richer in minerals?
Dried parsely is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.