Tarragon vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Important differences between tarragon and marrow-stem Kale
- Tarragon has more iron, manganese, vitamin B6, vitamin B2, calcium, potassium, magnesium, copper, vitamin B3, and phosphorus than marrow-stem Kale.
- Tarragon's daily need coverage for iron is 398% more.
- Tarragon contains 15 times more copper than marrow-stem Kale. Tarragon contains 0.677mg of copper, while marrow-stem Kale contains 0.046mg.
- Marrow-stem Kale has a higher glycemic index. The glycemic index of marrow-stem Kale is 32, while the glycemic index of tarragon is 0.
The food varieties used in the comparison are Spices, tarragon, dried and Collards, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1185.2% |
| Contains more CalciumCalcium | +390.9% |
| Contains more PotassiumPotassium | +1317.8% |
| Contains more IronIron | +6772.3% |
| Contains more CopperCopper | +1371.7% |
| Contains more ZincZinc | +1757.1% |
| Contains more PhosphorusPhosphorus | +1152% |
| Contains more ManganeseManganese | +1110.8% |
| Contains more SeleniumSelenium | +238.5% |
| Contains less SodiumSodium | -72.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +41.6% |
| Contains more Vitamin B1Vitamin B1 | +364.8% |
| Contains more Vitamin B2Vitamin B2 | +930% |
| Contains more Vitamin B3Vitamin B3 | +1106.2% |
| Contains more Vitamin B6Vitamin B6 | +1360.6% |
| Contains more FolateFolate | +112.4% |
| Contains more Vitamin AVitamin A | +19.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more ProteinProtein | +654% |
| Contains more FatsFats | +1086.9% |
| Contains more CarbsCarbs | +826.6% |
| Contains more OtherOther | +804.5% |
| Contains more WaterWater | +1057.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains more Mono. FatMonounsaturated fat | +1480% |
| Contains more Poly. FatPolyunsaturated fat | +1739.8% |
| Contains less Sat. FatSaturated fat | -97.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 32.3mg | 0.47mg | 398% |
| Vitamin K | 437.1µg | 364% | |
| Manganese | 7.967mg | 0.658mg | 318% |
| Vitamin B6 | 2.41mg | 0.165mg | 173% |
| Vitamin B2 | 1.339mg | 0.13mg | 93% |
| Calcium | 1139mg | 232mg | 91% |
| Potassium | 3020mg | 213mg | 83% |
| Magnesium | 347mg | 27mg | 76% |
| Copper | 0.677mg | 0.046mg | 70% |
| Vitamin B3 | 8.95mg | 0.742mg | 51% |
| Phosphorus | 313mg | 25mg | 41% |
| Protein | 22.77g | 3.02g | 40% |
| Folate | 274µg | 129µg | 36% |
| Zinc | 3.9mg | 0.21mg | 34% |
| Polyunsaturated fat | 3.698g | 0.201g | 23% |
| Vitamin C | 50mg | 35.3mg | 16% |
| Vitamin B1 | 0.251mg | 0.054mg | 16% |
| Carbs | 50.22g | 5.42g | 15% |
| Vitamin E | 2.26mg | 15% | |
| Fiber | 7.4g | 4g | 14% |
| Calories | 295kcal | 32kcal | 13% |
| Fats | 7.24g | 0.61g | 10% |
| Saturated fat | 1.881g | 0.055g | 8% |
| Selenium | 4.4µg | 1.3µg | 6% |
| Vitamin A | 210µg | 251µg | 5% |
| Vitamin B5 | 0.267mg | 5% | |
| Choline | 23.2mg | 4% | |
| Sodium | 62mg | 17mg | 2% |
| Monounsaturated fat | 0.474g | 0.03g | 1% |
| Net carbs | 42.82g | 1.42g | N/A |
| Sugar | 0.46g | N/A | |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.1mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Lysine | 0.117mg | 0% | |
| Methionine | 0.033mg | 0% | |
| Phenylalanine | 0.087mg | 0% | |
| Valine | 0.12mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
120%
Minerals Daily Need Coverage Score
360%
25%
Comparison summary
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0.46g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?
Marrow-stem Kale is lower in Saturated fat (difference - 1.826g)
Which food is cheaper?
Marrow-stem Kale is cheaper (difference - $5.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.