Tarragon vs. Oats — In-Depth Nutrition Comparison
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How are tarragon and oats different?
- Tarragon has more iron, vitamin B6, manganese, calcium, vitamin B2, vitamin A, potassium, vitamin C, folate, and vitamin B3 than oats.
- Daily need coverage for iron for tarragon is 345% higher.
- Tarragon has a lower glycemic index (0) than oats (59).
Spices, tarragon, dried and Oats are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +96% |
| Contains more CalciumCalcium | +2009.3% |
| Contains more PotassiumPotassium | +604% |
| Contains more IronIron | +584.3% |
| Contains more ManganeseManganese | +62.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PhosphorusPhosphorus | +67.1% |
| Contains less SodiumSodium | -96.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +863.3% |
| Contains more Vitamin B3Vitamin B3 | +831.3% |
| Contains more Vitamin B6Vitamin B6 | +1925.2% |
| Contains more FolateFolate | +389.3% |
| Contains more Vitamin B1Vitamin B1 | +204% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 4.72mg | 345% |
| Vitamin B6 | 2.41mg | 0.119mg | 176% |
| Manganese | 7.967mg | 4.916mg | 133% |
| Calcium | 1139mg | 54mg | 109% |
| Vitamin B2 | 1.339mg | 0.139mg | 92% |
| Potassium | 3020mg | 429mg | 76% |
| Vitamin C | 50mg | 0mg | 56% |
| Folate | 274µg | 56µg | 55% |
| Vitamin B3 | 8.95mg | 0.961mg | 50% |
| Vitamin B1 | 0.251mg | 0.763mg | 43% |
| Magnesium | 347mg | 177mg | 40% |
| Phosphorus | 313mg | 523mg | 30% |
| Vitamin B5 | 1.349mg | 27% | |
| Vitamin A | 210µg | 0µg | 23% |
| Fiber | 7.4g | 10.6g | 13% |
| Protein | 22.77g | 16.89g | 12% |
| Polyunsaturated fat | 3.698g | 2.535g | 8% |
| Selenium | 4.4µg | 8% | |
| Copper | 0.677mg | 0.626mg | 6% |
| Calories | 295kcal | 389kcal | 5% |
| Carbs | 50.22g | 66.27g | 5% |
| Monounsaturated fat | 0.474g | 2.178g | 4% |
| Sodium | 62mg | 2mg | 3% |
| Saturated fat | 1.881g | 1.217g | 3% |
| Zinc | 3.9mg | 3.97mg | 1% |
| Fats | 7.24g | 6.9g | 1% |
| Net carbs | 42.82g | 55.67g | N/A |
| Tryptophan | 0.234mg | 0% | |
| Threonine | 0.575mg | 0% | |
| Isoleucine | 0.694mg | 0% | |
| Leucine | 1.284mg | 0% | |
| Lysine | 0.701mg | 0% | |
| Methionine | 0.312mg | 0% | |
| Phenylalanine | 0.895mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.405mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +34.8% |
| Contains more OtherOther | +599.4% |
| Contains more CarbsCarbs | +32% |
~equal in
Fats
~6.9g
~equal in
Water
~8.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +45.9% |
| Contains less Sat. FatSaturated fat | -35.3% |
| Contains more Mono. FatMonounsaturated fat | +359.5% |
