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Tarragon vs. Pear — In-Depth Nutrition Comparison

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Summary of differences between tarragon and pear

  • The amount of iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, folate, and copper in tarragon is higher than in pear.
  • Tarragon covers your daily need for iron, 402% more than pear.
  • Tarragon contains 168 times more vitamin A than pear. While tarragon contains 4200IU of vitamin A, pear contains only 25IU.
  • Tarragon has a lower glycemic index. The glycemic index of tarragon is 0, while the glycemic index of pear is 38.

These are the specific foods used in this comparison Spices, tarragon, dried and Pears, raw.

Infographic

Tarragon vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Pear
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +4857.1%
Contains more CalciumCalcium +12555.6%
Contains more PotassiumPotassium +2503.4%
Contains more IronIron +17844.4%
Contains more CopperCopper +725.6%
Contains more ZincZinc +3800%
Contains more PhosphorusPhosphorus +2508.3%
Contains more ManganeseManganese +16497.9%
Contains more SeleniumSelenium +4300%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Pear
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin CVitamin C +1062.8%
Contains more Vitamin AVitamin A +20900%
Contains more Vitamin B1Vitamin B1 +1991.7%
Contains more Vitamin B2Vitamin B2 +5050%
Contains more Vitamin B3Vitamin B3 +5459%
Contains more Vitamin B6Vitamin B6 +8210.3%
Contains more FolateFolate +3814.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Pear DV% diff.
Iron 32.3mg 0.18mg 402%
Manganese 7.967mg 0.048mg 344%
Vitamin B6 2.41mg 0.029mg 183%
Calcium 1139mg 9mg 113%
Vitamin B2 1.339mg 0.026mg 101%
Potassium 3020mg 116mg 85%
Magnesium 347mg 7mg 81%
Folate 274µg 7µg 67%
Copper 0.677mg 0.082mg 66%
Vitamin B3 8.95mg 0.161mg 55%
Vitamin C 50mg 4.3mg 51%
Protein 22.77g 0.36g 45%
Phosphorus 313mg 12mg 43%
Zinc 3.9mg 0.1mg 35%
Polyunsaturated fat 3.698g 0.094g 24%
Vitamin A 210µg 1µg 23%
Vitamin B1 0.251mg 0.012mg 20%
Fiber 7.4g 3.1g 17%
Calories 295kcal 57kcal 12%
Carbs 50.22g 15.23g 12%
Fats 7.24g 0.14g 11%
Saturated fat 1.881g 0.022g 8%
Selenium 4.4µg 0.1µg 8%
Fructose 6.42g 8%
Vitamin K 4.4µg 4%
Sodium 62mg 1mg 3%
Vitamin E 0.12mg 1%
Monounsaturated fat 0.474g 0.084g 1%
Vitamin B5 0.049mg 1%
Choline 5.1mg 1%
Net carbs 42.82g 12.13g N/A
Sugar 9.75g N/A
Tryptophan 0.002mg 0%
Threonine 0.011mg 0%
Isoleucine 0.011mg 0%
Leucine 0.019mg 0%
Lysine 0.017mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.011mg 0%
Valine 0.017mg 0%
Histidine 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +6225%
Contains more FatsFats +5071.4%
Contains more CarbsCarbs +229.7%
Contains more OtherOther +3780.6%
Contains more WaterWater +984.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +464.3%
Contains more Poly. FatPolyunsaturated fat +3834%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.