Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tarragon vs. Peppermint — In-Depth Nutrition Comparison

Compare

A recap on differences between tarragon and peppermint

  • Peppermint has less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, vitamin B3, folate, and copper.
  • Tarragon covers your daily iron needs 340% more than peppermint.
  • Peppermint contains 19 times less vitamin B6 than tarragon. Tarragon contains 2.41mg of vitamin B6, while peppermint contains 0.129mg.
  • The glycemic index of peppermint is higher.

Food varieties used in this article are Spices, tarragon, dried and Peppermint, fresh.

Infographic

Tarragon vs Peppermint infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 73% 50% 191% 110% 30% 31% 4% 153% 0%
Contains more MagnesiumMagnesium +333.8%
Contains more CalciumCalcium +368.7%
Contains more PotassiumPotassium +430.8%
Contains more IronIron +535.8%
Contains more CopperCopper +105.8%
Contains more ZincZinc +251.4%
Contains more PhosphorusPhosphorus +328.8%
Contains more ManganeseManganese +577.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 106% 71% 0% 0% 21% 61% 32% 20% 30% 0% 0% 86% 0%
Contains more Vitamin CVitamin C +57.2%
Contains more Vitamin B1Vitamin B1 +206.1%
Contains more Vitamin B2Vitamin B2 +403.4%
Contains more Vitamin B3Vitamin B3 +424.6%
Contains more Vitamin B6Vitamin B6 +1768.2%
Contains more FolateFolate +140.4%
~equal in Vitamin A ~212µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Peppermint DV% diff.
Iron 32.3mg 5.08mg 340%
Manganese 7.967mg 1.176mg 295%
Vitamin B6 2.41mg 0.129mg 175%
Calcium 1139mg 243mg 90%
Vitamin B2 1.339mg 0.266mg 83%
Potassium 3020mg 569mg 72%
Magnesium 347mg 80mg 64%
Vitamin B3 8.95mg 1.706mg 45%
Folate 274µg 114µg 40%
Copper 0.677mg 0.329mg 39%
Protein 22.77g 3.75g 38%
Phosphorus 313mg 73mg 34%
Zinc 3.9mg 1.11mg 25%
Polyunsaturated fat 3.698g 0.508g 21%
Vitamin C 50mg 31.8mg 20%
Vitamin B1 0.251mg 0.082mg 14%
Carbs 50.22g 14.89g 12%
Calories 295kcal 70kcal 11%
Fats 7.24g 0.94g 10%
Selenium 4.4µg 8%
Vitamin B5 0.338mg 7%
Saturated fat 1.881g 0.246g 7%
Fiber 7.4g 8g 2%
Sodium 62mg 31mg 1%
Monounsaturated fat 0.474g 0.033g 1%
Net carbs 42.82g 6.89g N/A
Vitamin A 210µg 212µg 0%
Tryptophan 0.058mg 0%
Threonine 0.154mg 0%
Isoleucine 0.154mg 0%
Leucine 0.281mg 0%
Lysine 0.161mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.191mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
4% 15% 79% 2%
Protein: 3.75 g
Fats: 0.94 g
Carbs: 14.89 g
Water: 78.65 g
Other: 1.77 g
Contains more ProteinProtein +507.2%
Contains more FatsFats +670.2%
Contains more CarbsCarbs +237.3%
Contains more OtherOther +579.7%
Contains more WaterWater +916.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
31% 4% 65%
Saturated fat: Sat. Fat 0.246 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +1336.4%
Contains more Poly. FatPolyunsaturated fat +628%
Contains less Sat. FatSaturated fat -86.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Peppermint - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.