Tarragon vs. Pumpkin seeds — In-Depth Nutrition Comparison
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The main differences between tarragon and pumpkin seeds
- Tarragon has more iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, folate, potassium, and vitamin C; however, pumpkin seeds have more zinc.
- Daily need coverage for iron for tarragon is 362% higher.
- Pumpkin seeds have 167 times less vitamin C than tarragon. Tarragon has 50mg of vitamin C, while pumpkin seeds have 0.3mg.
Food types used in this article are Spices, tarragon, dried and Seeds, pumpkin, and squash seeds, whole, roasted, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +32.4% |
| Contains more CalciumCalcium | +1970.9% |
| Contains more PotassiumPotassium | +228.6% |
| Contains more IronIron | +875.8% |
| Contains more PhosphorusPhosphorus | +240.2% |
| Contains more ManganeseManganese | +1506.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ZincZinc | +164.1% |
| Contains less SodiumSodium | -71% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +16566.7% |
| Contains more Vitamin AVitamin A | +6900% |
| Contains more Vitamin B1Vitamin B1 | +638.2% |
| Contains more Vitamin B2Vitamin B2 | +2475% |
| Contains more Vitamin B3Vitamin B3 | +3029.4% |
| Contains more Vitamin B6Vitamin B6 | +6413.5% |
| Contains more FolateFolate | +2944.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 3.31mg | 362% |
| Manganese | 7.967mg | 0.496mg | 325% |
| Vitamin B6 | 2.41mg | 0.037mg | 183% |
| Calcium | 1139mg | 55mg | 108% |
| Vitamin B2 | 1.339mg | 0.052mg | 99% |
| Folate | 274µg | 9µg | 66% |
| Potassium | 3020mg | 919mg | 62% |
| Zinc | 3.9mg | 10.3mg | 58% |
| Vitamin C | 50mg | 0.3mg | 55% |
| Vitamin B3 | 8.95mg | 0.286mg | 54% |
| Fiber | 7.4g | 18.4g | 44% |
| Polyunsaturated fat | 3.698g | 8.844g | 34% |
| Phosphorus | 313mg | 92mg | 32% |
| Vitamin A | 210µg | 3µg | 23% |
| Magnesium | 347mg | 262mg | 20% |
| Fats | 7.24g | 19.4g | 19% |
| Vitamin B1 | 0.251mg | 0.034mg | 18% |
| Monounsaturated fat | 0.474g | 6.032g | 14% |
| Saturated fat | 1.881g | 3.67g | 8% |
| Calories | 295kcal | 446kcal | 8% |
| Protein | 22.77g | 18.55g | 8% |
| Selenium | 4.4µg | 8% | |
| Sodium | 62mg | 18mg | 2% |
| Vitamin B5 | 0.056mg | 1% | |
| Copper | 0.677mg | 0.69mg | 1% |
| Carbs | 50.22g | 53.75g | 1% |
| Net carbs | 42.82g | 35.35g | N/A |
| Tryptophan | 0.326mg | 0% | |
| Threonine | 0.683mg | 0% | |
| Isoleucine | 0.956mg | 0% | |
| Leucine | 1.572mg | 0% | |
| Lysine | 1.386mg | 0% | |
| Methionine | 0.417mg | 0% | |
| Phenylalanine | 0.924mg | 0% | |
| Valine | 1.491mg | 0% | |
| Histidine | 0.515mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
| Contains more ProteinProtein | +22.7% |
| Contains more WaterWater | +72% |
| Contains more OtherOther | +216.6% |
| Contains more FatsFats | +168% |
~equal in
Carbs
~53.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
| Contains less Sat. FatSaturated fat | -48.7% |
| Contains more Mono. FatMonounsaturated fat | +1172.6% |
| Contains more Poly. FatPolyunsaturated fat | +139.2% |
