Tarragon vs. Chia seeds — In-Depth Nutrition Comparison
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What are the differences between tarragon and chia seeds?
- Tarragon is higher in iron, manganese, vitamin B2, vitamin A, potassium, folate, and vitamin C, yet chia seeds are higher in fiber, selenium, and phosphorus.
- Tarragon's daily need coverage for iron is 307% more.
- Tarragon has 78 times more vitamin A than chia seeds. While tarragon has 4200IU of vitamin A, chia seeds have only 54IU.
- The glycemic index of tarragon is lower.
We used Spices, tarragon, dried and Seeds, chia seeds, dried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +80.5% |
Contains more PotassiumPotassium | +642% |
Contains more IronIron | +318.4% |
Contains more ManganeseManganese | +192.6% |
Contains more CopperCopper | +36.5% |
Contains more ZincZinc | +17.4% |
Contains more PhosphorusPhosphorus | +174.8% |
Contains less SodiumSodium | -74.2% |
Contains more SeleniumSelenium | +1154.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3025% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +687.6% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +459.2% |
Contains more Vitamin B1Vitamin B1 | +147% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 32.3mg | 7.72mg | 307% |
Manganese | 7.967mg | 2.723mg | 228% |
Vitamin B6 | 2.41mg | 185% | |
Polyunsaturated fat | 3.698g | 23.665g | 133% |
Fiber | 7.4g | 34.4g | 108% |
Selenium | 4.4µg | 55.2µg | 92% |
Vitamin B2 | 1.339mg | 0.17mg | 90% |
Phosphorus | 313mg | 860mg | 78% |
Potassium | 3020mg | 407mg | 77% |
Folate | 274µg | 49µg | 56% |
Vitamin C | 50mg | 1.6mg | 54% |
Calcium | 1139mg | 631mg | 51% |
Fats | 7.24g | 30.74g | 36% |
Vitamin B1 | 0.251mg | 0.62mg | 31% |
Copper | 0.677mg | 0.924mg | 27% |
Vitamin A | 210µg | 23% | |
Protein | 22.77g | 16.54g | 12% |
Calories | 295kcal | 486kcal | 10% |
Saturated fat | 1.881g | 3.33g | 7% |
Zinc | 3.9mg | 4.58mg | 6% |
Monounsaturated fat | 0.474g | 2.309g | 5% |
Vitamin E | 0.5mg | 3% | |
Magnesium | 347mg | 335mg | 3% |
Carbs | 50.22g | 42.12g | 3% |
Sodium | 62mg | 16mg | 2% |
Vitamin B3 | 8.95mg | 8.83mg | 1% |
Net carbs | 42.82g | 7.72g | N/A |
Trans fat | 0g | 0.14g | N/A |
Tryptophan | 0.436mg | 0% | |
Threonine | 0.709mg | 0% | |
Isoleucine | 0.801mg | 0% | |
Leucine | 1.371mg | 0% | |
Lysine | 0.97mg | 0% | |
Methionine | 0.588mg | 0% | |
Phenylalanine | 1.016mg | 0% | |
Valine | 0.95mg | 0% | |
Histidine | 0.531mg | 0% | |
Omega-3 - ALA | 17.83g | N/A | |
Omega-6 - Linoleic acid | 5.835g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Contains more ProteinProtein | +37.7% |
Contains more CarbsCarbs | +19.2% |
Contains more WaterWater | +33.4% |
Contains more OtherOther | +150.6% |
Contains more FatsFats | +324.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
3.33 g
Monounsaturated fat:
Mono. Fat
2.309 g
Polyunsaturated fat:
Poly. Fat
23.665 g
Contains less Sat. FatSaturated fat | -43.5% |
Contains more Mono. FatMonounsaturated fat | +387.1% |
Contains more Poly. FatPolyunsaturated fat | +539.9% |