Tarragon vs. Vanilla extract — In-Depth Nutrition Comparison
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Differences between tarragon and vanilla extract
- Tarragon is higher than vanilla extract in iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, folate, copper, and vitamin C.
- Tarragon's daily need coverage for iron is 402% higher.
The food types used in this comparison are Spices, tarragon, dried and Vanilla extract.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +2791.7% |
| Contains more CalciumCalcium | +10254.5% |
| Contains more PotassiumPotassium | +1940.5% |
| Contains more IronIron | +26816.7% |
| Contains more CopperCopper | +840.3% |
| Contains more ZincZinc | +3445.5% |
| Contains more PhosphorusPhosphorus | +5116.7% |
| Contains more ManganeseManganese | +3363.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -85.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2181.8% |
| Contains more Vitamin B2Vitamin B2 | +1309.5% |
| Contains more Vitamin B3Vitamin B3 | +2005.9% |
| Contains more Vitamin B6Vitamin B6 | +9169.2% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 32.3mg | 0.12mg | 402% |
| Manganese | 7.967mg | 0.23mg | 336% |
| Vitamin B6 | 2.41mg | 0.026mg | 183% |
| Calcium | 1139mg | 11mg | 113% |
| Vitamin B2 | 1.339mg | 0.095mg | 96% |
| Potassium | 3020mg | 148mg | 84% |
| Magnesium | 347mg | 12mg | 80% |
| Folate | 274µg | 0µg | 69% |
| Copper | 0.677mg | 0.072mg | 67% |
| Vitamin C | 50mg | 0mg | 56% |
| Vitamin B3 | 8.95mg | 0.425mg | 53% |
| Protein | 22.77g | 0.06g | 45% |
| Phosphorus | 313mg | 6mg | 44% |
| Zinc | 3.9mg | 0.11mg | 34% |
| Fiber | 7.4g | 0g | 30% |
| Polyunsaturated fat | 3.698g | 0.004g | 25% |
| Vitamin A | 210µg | 0µg | 23% |
| Vitamin B1 | 0.251mg | 0.011mg | 20% |
| Carbs | 50.22g | 12.65g | 13% |
| Fats | 7.24g | 0.06g | 11% |
| Saturated fat | 1.881g | 0.01g | 9% |
| Selenium | 4.4µg | 0µg | 8% |
| Sodium | 62mg | 9mg | 2% |
| Vitamin B5 | 0.035mg | 1% | |
| Monounsaturated fat | 0.474g | 0.01g | 1% |
| Calories | 295kcal | 288kcal | 0% |
| Protein per 100 calories | 7.7g | 0.02g | N/A |
| Calories per 10 g protein | 130kcal | 48000kcal | N/A |
| Weight per 100 calories | 34g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.4 | N/A |
| Net carbs | 42.82g | 12.65g | N/A |
| Sugar | 12.65g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
| Contains more ProteinProtein | +37850% |
| Contains more FatsFats | +11966.7% |
| Contains more CarbsCarbs | +297% |
| Contains more WaterWater | +579.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +4640% |
| Contains more Poly. FatPolyunsaturated fat | +92350% |
| Contains less Sat. FatSaturated fat | -99.5% |






