What are the main differences between tarragon and walnut? Tarragon is richer in iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, vitamin C, and vitamin B3, yet walnut is richer in copper. Tarragon's daily need coverage for iron is 367% higher. Tarragon has 210 times more vitamin A than walnut. Tarragon has 4200 IU of vitamin A, while walnut has 20 IU. We used Spices, tarragon, dried and Nuts, walnuts, english types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
4
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
4
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
32.3mg
2.91mg
367%
Polyunsaturated fat
3.698g
47.174g
290%
Manganese
7.967mg
3.414mg
198%
Vitamin B6
2.41mg
0.537mg
144%
Calcium
1139mg
98mg
104%
Copper
0.677mg
1.586mg
101%
Vitamin B2
1.339mg
0.15mg
91%
Fats
7.24g
65.21g
89%
Potassium
3020mg
441mg
76%
Vitamin C
50mg
1.3mg
54%
Vitamin B3
8.95mg
1.125mg
49%
Magnesium
347mg
158mg
45%
Folate
274µg
98µg
44%
Vitamin A
210µg
1µg
23%
Monounsaturated fat
0.474g
8.933g
21%
Saturated fat
1.881g
6.126g
19%
Calories
295kcal
654kcal
18%
Protein
22.77g
15.23g
15%
Carbs
50.22g
13.71g
12%
Vitamin B5
0.57mg
11%
Vitamin B1
0.251mg
0.341mg
8%
Zinc
3.9mg
3.09mg
7%
Choline
39.2mg
7%
Phosphorus
313mg
346mg
5%
Vitamin E
0.7mg
5%
Fiber
7.4g
6.7g
3%
Sodium
62mg
2mg
3%
Vitamin K
2.7µg
2%
Selenium
4.4µg
4.9µg
1%
Protein per 100 calories
7.7g
2.3g
N/A
Calories per 10 g protein
130kcal
429kcal
N/A
Weight per 100 calories
34g
15g
N/A
Unsaturated / Saturated Fat ratio
2.2
9.2
N/A
Net carbs
42.82g
7.01g
N/A
Sugar
2.61g
N/A
Starch
0.06g
0%
Tryptophan
0.17mg
0%
Threonine
0.596mg
0%
Isoleucine
0.625mg
0%
Leucine
1.17mg
0%
Lysine
0.424mg
0%
Methionine
0.236mg
0%
Phenylalanine
0.711mg
0%
Valine
0.753mg
0%
Histidine
0.391mg
0%
Fructose
0.09g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
1
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
Contains
more
Protein Protein
+49.5%
Contains
more
Carbs Carbs
+266.3%
Contains
more
Water Water
+90.2%
Contains
more
Other Other
+575.8%
Contains
more
Fats Fats
+800.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
Contains
less
Sat. Fat Saturated fat
-69.3%
Contains
more
Mono. Fat Monounsaturated fat
+1784.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1175.7%