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Tarragon vs. Yolk — In-Depth Nutrition Comparison

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What are the main differences between tarragon and yolk?

  • Tarragon is richer in iron, manganese, vitamin B6, calcium, potassium, magnesium, and copper, yet yolk is richer in selenium and vitamin B12.
  • Tarragon's daily need coverage for iron is 370% higher.
  • Tarragon has 145 times more manganese than yolk. Tarragon has 7.967mg of manganese, while yolk has 0.055mg.

We used Spices, tarragon, dried and Egg, yolk, raw, fresh types in this comparison.

Infographic

Tarragon vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Yolk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +6840%
Contains more CalciumCalcium +782.9%
Contains more PotassiumPotassium +2670.6%
Contains more IronIron +1083.2%
Contains more CopperCopper +779.2%
Contains more ZincZinc +69.6%
Contains more ManganeseManganese +14385.5%
Contains more PhosphorusPhosphorus +24.6%
Contains less SodiumSodium -22.6%
Contains more SeleniumSelenium +1172.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Yolk
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +42.6%
Contains more Vitamin B2Vitamin B2 +153.6%
Contains more Vitamin B3Vitamin B3 +37191.7%
Contains more Vitamin B6Vitamin B6 +588.6%
Contains more FolateFolate +87.7%
Contains more Vitamin AVitamin A +81.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Tarragon Yolk DV% diff.
Iron 32.3mg 2.73mg 370%
Cholesterol 0mg 1085mg 362%
Manganese 7.967mg 0.055mg 344%
Vitamin B6 2.41mg 0.35mg 158%
Choline 820.2mg 149%
Calcium 1139mg 129mg 101%
Selenium 4.4µg 56µg 94%
Potassium 3020mg 109mg 86%
Vitamin B12 0µg 1.95µg 81%
Magnesium 347mg 5mg 81%
Copper 0.677mg 0.077mg 67%
Vitamin B2 1.339mg 0.528mg 62%
Vitamin B5 2.99mg 60%
Vitamin B3 8.95mg 0.024mg 56%
Vitamin C 50mg 0mg 56%
Saturated fat 1.881g 9.551g 35%
Folate 274µg 146µg 32%
Fiber 7.4g 0g 30%
Fats 7.24g 26.54g 30%
Monounsaturated fat 0.474g 11.738g 28%
Vitamin D 0IU 218IU 27%
Vitamin D 0µg 5.4µg 27%
Vitamin A 210µg 381µg 19%
Vitamin E 2.58mg 17%
Carbs 50.22g 3.59g 16%
Zinc 3.9mg 2.3mg 15%
Protein 22.77g 15.86g 14%
Phosphorus 313mg 390mg 11%
Vitamin B1 0.251mg 0.176mg 6%
Polyunsaturated fat 3.698g 4.204g 3%
Calories 295kcal 322kcal 1%
Vitamin K 0.7µg 1%
Sodium 62mg 48mg 1%
Net carbs 42.82g 3.59g N/A
Sugar 0.56g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +43.6%
Contains more CarbsCarbs +1298.9%
Contains more OtherOther +607.6%
Contains more FatsFats +266.6%
Contains more WaterWater +575.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -80.3%
Contains more Mono. FatMonounsaturated fat +2376.4%
Contains more Poly. FatPolyunsaturated fat +13.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.