Significant differences between tempeh and semolina Tempeh has more copper, protein, iron, vitamin B2, phosphorus, and fats; however, semolina is richer in selenium, carbs, vitamin B6, and vitamin B3. Semolina covers your daily selenium needs 36% more than tempeh. Semolina has 10 times less fats than tempeh. Tempeh has 10.8g of fats, while semolina has 1.03g. Semolina has a higher glycemic index. The glycemic index of semolina is 54, while the glycemic index of tempeh is 15. Specific food types used in this comparison are Tempeh and Rice, white, long-grain, parboiled, unenriched, dry .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
33%
36%
101%
187%
31%
114%
1.2%
170%
0%
2
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
21%
15%
28%
95%
28%
66%
0.26%
135%
109%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
20%
83%
50%
17%
50%
10%
0%
18%
6
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.6%
56%
12%
95%
40%
104%
0%
0.25%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0µg
19.9µg
36%
Copper
0.56mg
0.284mg
31%
Starch
68.29g
28%
Polyunsaturated fat
4.3g
0.322g
27%
Protein
20.29g
7.51g
26%
Iron
2.7mg
0.74mg
25%
Carbs
7.64g
80.89g
24%
Vitamin B2
0.358mg
0.05mg
24%
Vitamin B6
0.215mg
0.452mg
18%
Phosphorus
266mg
153mg
16%
Fats
10.8g
1.03g
15%
Vitamin B3
2.64mg
5.048mg
15%
Magnesium
81mg
27mg
13%
Manganese
1.3mg
1.035mg
12%
Vitamin B1
0.078mg
0.224mg
12%
Saturated fat
2.539g
0.294g
10%
Calories
192kcal
374kcal
9%
Vitamin B5
0.278mg
0.672mg
8%
Potassium
412mg
174mg
7%
Fiber
1.8g
7%
Monounsaturated fat
3.205g
0.258g
7%
Calcium
111mg
71mg
4%
Folate
24µg
8µg
4%
Vitamin B12
0.08µg
0µg
3%
Zinc
1.14mg
1.02mg
1%
Protein per 100 calories
11g
2g
N/A
Calories per 10 g protein
95kcal
498kcal
N/A
Weight per 100 calories
52g
27g
N/A
Unsaturated / Saturated Fat ratio
3
2
N/A
Net carbs
7.64g
79.09g
N/A
Sugar
0.33g
N/A
Sodium
9mg
2mg
0%
Vitamin E
0.03mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.194mg
0.103mg
0%
Threonine
0.796mg
0.271mg
0%
Isoleucine
0.88mg
0.339mg
0%
Leucine
1.43mg
0.656mg
0%
Lysine
0.908mg
0.215mg
0%
Methionine
0.175mg
0.183mg
0%
Phenylalanine
0.893mg
0.398mg
0%
Valine
0.92mg
0.47mg
0%
Histidine
0.466mg
0.185mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
11%
8%
60%
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
1
8%
81%
10%
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Contains
more
Protein Protein
+170.2%
Contains
more
Fats Fats
+948.5%
Contains
more
Water Water
+505%
Contains
more
Carbs Carbs
+958.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
32%
43%
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
34%
30%
37%
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Contains
more
Mono. Fat Monounsaturated fat
+1142.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1235.4%
Contains
less
Sat. Fat Saturated fat
-88.4%