A recap on the differences between tempeh and spaghetti Tempeh has more copper, manganese, protein, phosphorus, iron, vitamin B2, fats, magnesium, and vitamin B3; however, spaghetti is higher in selenium. Tempeh covers your daily copper needs 51% more than spaghetti. Spaghetti contains 18 times less vitamin B2 than tempeh. Tempeh contains 0.358mg of vitamin B2, while spaghetti contains 0.02mg. The glycemic index of spaghetti is higher. Food varieties used in this article are Tempeh and Pasta, cooked, unenriched, without added salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
33%
36%
101%
187%
31%
114%
1.2%
170%
0%
2
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup - 166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
20%
83%
50%
17%
50%
10%
0%
18%
1
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.56mg
0.1mg
51%
Selenium
0µg
26.4µg
48%
Manganese
1.3mg
0.322mg
43%
Phosphorus
266mg
58mg
30%
Protein
20.29g
5.8g
29%
Iron
2.7mg
0.5mg
28%
Vitamin B2
0.358mg
0.02mg
26%
Polyunsaturated fat
4.3g
0.326g
26%
Fats
10.8g
0.93g
15%
Magnesium
81mg
18mg
15%
Vitamin B3
2.64mg
0.4mg
14%
Vitamin B6
0.215mg
0.049mg
13%
Potassium
412mg
44mg
11%
Starch
26.01g
11%
Saturated fat
2.539g
0.176g
11%
Calcium
111mg
7mg
10%
Carbs
7.64g
30.86g
8%
Monounsaturated fat
3.205g
0.131g
8%
Fiber
1.8g
7%
Zinc
1.14mg
0.51mg
6%
Vitamin B1
0.078mg
0.02mg
5%
Folate
24µg
7µg
4%
Vitamin B5
0.278mg
0.112mg
3%
Vitamin B12
0.08µg
0µg
3%
Calories
192kcal
158kcal
2%
Omega-3 (ALA)
0.024g
2%
Choline
6.4mg
1%
Protein per 100 calories
11g
3.7g
N/A
Calories per 10 g protein
95kcal
272kcal
N/A
Weight per 100 calories
52g
63g
N/A
Unsaturated / Saturated Fat ratio
3
2.6
N/A
Net carbs
7.64g
29.06g
N/A
Sugar
0.56g
N/A
Sodium
9mg
1mg
0%
Vitamin E
0.06mg
0%
Tryptophan
0.194mg
0.083mg
0%
Threonine
0.796mg
0.206mg
0%
Isoleucine
0.88mg
0.228mg
0%
Leucine
1.43mg
0.44mg
0%
Lysine
0.908mg
0.133mg
0%
Methionine
0.175mg
0.065mg
0%
Phenylalanine
0.893mg
0.297mg
0%
Valine
0.92mg
0.262mg
0%
Histidine
0.466mg
0.132mg
0%
Fructose
0.03g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
11%
8%
60%
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
2
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Protein Protein
+249.8%
Contains
more
Fats Fats
+1061.3%
Contains
more
Carbs Carbs
+303.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
32%
43%
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
more
Mono. Fat Monounsaturated fat
+2346.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1219%
Contains
less
Sat. Fat Saturated fat
-93.1%