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Thyme vs. Bratwurst — In-Depth Nutrition Comparison

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Differences between thyme and bratwurst

  • Thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, and magnesium, while bratwurst has more vitamin B12.
  • Thyme's daily need coverage for iron is 206% higher.
  • The amount of sodium in thyme is lower.
  • Bratwurst has a lower glycemic index. The glycemic index of bratwurst is 28, while the glycemic index of thyme is 45.

The food types used in this comparison are Thyme, fresh and Bratwurst, beef, and pork, smoked.

Infographic

Thyme vs Bratwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 25% 38% 27% 67% 56% 111% 5.3% 77%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +5685.7%
Contains more PotassiumPotassium +115.2%
Contains more IronIron +1645%
Contains more CopperCopper +593.8%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +4092.7%
Contains more ZincZinc +36.5%
Contains more PhosphorusPhosphorus +22.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 49% 58% 41% 46% 334% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +121.1%
Contains more Vitamin B6Vitamin B6 +74%
Contains more FolateFolate +1025%
Contains more Vitamin B1Vitamin B1 +691.7%
Contains more Vitamin B3Vitamin B3 +70.5%
Contains more Vitamin B5Vitamin B5 +68.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Bratwurst DV% diff.
Iron 17.45mg 1mg 206%
Vitamin C 160.1mg 0mg 178%
Vitamin B12 0µg 2.67µg 111%
Manganese 1.719mg 0.041mg 73%
Fiber 14g 0g 56%
Copper 0.555mg 0.08mg 53%
Calcium 405mg 7mg 40%
Fats 1.68g 26.34g 38%
Sodium 9mg 848mg 36%
Magnesium 160mg 15mg 35%
Vitamin B1 0.048mg 0.38mg 28%
Cholesterol 0mg 78mg 26%
Saturated fat 0.467g 6.08g 26%
Vitamin A 238µg 0µg 26%
Selenium 14.1µg 26%
Vitamin B2 0.471mg 0.213mg 20%
Monounsaturated fat 0.081g 8g 20%
Protein 5.56g 12.2g 13%
Vitamin B6 0.348mg 0.2mg 11%
Folate 45µg 4µg 10%
Calories 101kcal 297kcal 10%
Potassium 609mg 283mg 10%
Vitamin B3 1.824mg 3.11mg 8%
Carbs 24.45g 2g 7%
Polyunsaturated fat 0.532g 1.58g 7%
Vitamin B5 0.409mg 0.69mg 6%
Zinc 1.81mg 2.47mg 6%
Phosphorus 106mg 130mg 3%
Net carbs 10.45g 2g N/A
Tryptophan 0.114mg 0.107mg 0%
Threonine 0.154mg 0.465mg 0%
Isoleucine 0.285mg 0.485mg 0%
Leucine 0.262mg 0.81mg 0%
Lysine 0.126mg 0.903mg 0%
Methionine 0.364mg 0%
Phenylalanine 0.405mg 0%
Valine 0.307mg 0.464mg 0%
Histidine 0.395mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
12% 26% 2% 57% 3%
Protein: 12.2 g
Fats: 26.34 g
Carbs: 2 g
Water: 56.65 g
Other: 2.81 g
Contains more CarbsCarbs +1122.5%
Contains more WaterWater +14.9%
Contains more OtherOther +13.9%
Contains more ProteinProtein +119.4%
Contains more FatsFats +1467.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
39% 51% 10%
Saturated fat: Sat. Fat 6.08 g
Monounsaturated fat: Mono. Fat 8 g
Polyunsaturated fat: Poly. Fat 1.58 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +9776.5%
Contains more Poly. FatPolyunsaturated fat +197%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Bratwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172956/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.