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Thyme vs. Chinese cuisine — In-Depth Nutrition Comparison

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Important differences between thyme and chinese cuisine

  • Thyme has more iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, and vitamin B2; however, chinese cuisine has more vitamin B12.
  • Thyme's daily need coverage for iron is 204% more.
  • Thyme has 18 times more calcium than chinese cuisine. Thyme has 405mg of calcium, while chinese cuisine has 22mg.
  • Chinese cuisine has a higher glycemic index than thyme.

The food varieties used in the comparison are Thyme, fresh and Restaurant, Chinese, beef, and vegetables.

Infographic

Thyme vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +1740.9%
Contains more PotassiumPotassium +198.5%
Contains more IronIron +1472.1%
Contains more CopperCopper +1032.7%
Contains more ZincZinc +20.7%
Contains more PhosphorusPhosphorus +39.5%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +1069.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +1280.2%
Contains more Vitamin AVitamin A +277.8%
Contains more Vitamin B1Vitamin B1 +45.5%
Contains more Vitamin B2Vitamin B2 +756.4%
Contains more Vitamin B3Vitamin B3 +38.2%
Contains more Vitamin B6Vitamin B6 +116.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.443mg
~equal in Folate ~45µg

All nutrients comparison - raw data values

Nutrient Thyme Chinese cuisine DV% diff.
Iron 17.45mg 1.11mg 204%
Vitamin C 160.1mg 11.6mg 165%
Manganese 1.719mg 0.147mg 68%
Copper 0.555mg 0.049mg 56%
Fiber 14g 1.5g 50%
Vitamin K 51.3µg 43%
Calcium 405mg 22mg 38%
Magnesium 160mg 15mg 35%
Vitamin B2 0.471mg 0.055mg 32%
Vitamin B12 0µg 0.48µg 20%
Vitamin A 238µg 63µg 19%
Sodium 9mg 409mg 17%
Vitamin B6 0.348mg 0.161mg 14%
Selenium 6.7µg 12%
Potassium 609mg 204mg 12%
Polyunsaturated fat 0.532g 2.13g 11%
Fats 1.68g 5.3g 6%
Choline 34.5mg 6%
Carbs 24.45g 7.29g 6%
Cholesterol 0mg 14mg 5%
Vitamin E 0.82mg 5%
Phosphorus 106mg 76mg 4%
Vitamin B3 1.824mg 1.32mg 3%
Zinc 1.81mg 1.5mg 3%
Protein 5.56g 7.08g 3%
Monounsaturated fat 0.081g 1.217g 3%
Saturated fat 0.467g 0.978g 2%
Vitamin B5 0.409mg 0.443mg 1%
Vitamin B1 0.048mg 0.033mg 1%
Vitamin D 0µg 0.1µg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Calories 101kcal 105kcal 0%
Net carbs 10.45g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 2.41g N/A
Trans fat 0g 0.058g N/A
Folate 45µg 45µg 0%
Tryptophan 0.114mg 0.083mg 0%
Threonine 0.154mg 0.313mg 0%
Isoleucine 0.285mg 0.314mg 0%
Leucine 0.262mg 0.525mg 0%
Lysine 0.126mg 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.307mg 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +235.4%
Contains more OtherOther +111.9%
Contains more ProteinProtein +27.3%
Contains more FatsFats +215.5%
Contains more WaterWater +21.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -52.2%
Contains more Mono. FatMonounsaturated fat +1402.5%
Contains more Poly. FatPolyunsaturated fat +300.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.