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Thyme vs. Chuck steak — In-Depth Nutrition Comparison

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How are thyme and chuck steak different?

  • Thyme is higher in iron, vitamin C, vitamin A, manganese, fiber, copper, and calcium; however, chuck steak is richer in vitamin B12 and zinc.
  • Daily need coverage for iron for thyme is 188% higher.
  • Thyme has less saturated fat.
  • Chuck steak has a lower glycemic index (0) than thyme (45).

Thyme, fresh and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Thyme vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +627.3%
Contains more CalciumCalcium +2431.3%
Contains more PotassiumPotassium +87.4%
Contains more IronIron +612.2%
Contains more CopperCopper +620.8%
Contains less SodiumSodium -87.3%
Contains more ManganeseManganese +14225%
Contains more ZincZinc +379.6%
Contains more PhosphorusPhosphorus +82.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3300%
Contains more Vitamin B2Vitamin B2 +146.6%
Contains more FolateFolate +650%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B3Vitamin B3 +155.6%
Contains more Vitamin B5Vitamin B5 +83.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B6 ~0.373mg

All nutrients comparison - raw data values

Nutrient Thyme Chuck steak DV% diff.
Iron 17.45mg 2.45mg 188%
Vitamin C 160.1mg 0mg 178%
Vitamin B12 0µg 3.03µg 126%
Manganese 1.719mg 0.012mg 74%
Zinc 1.81mg 8.68mg 62%
Fiber 14g 0g 56%
Copper 0.555mg 0.077mg 53%
Selenium 27.5µg 50%
Calcium 405mg 16mg 39%
Protein 5.56g 24.98g 39%
Saturated fat 0.467g 8.66g 37%
Magnesium 160mg 22mg 33%
Cholesterol 0mg 87mg 29%
Fats 1.68g 19.64g 28%
Vitamin A 238µg 7µg 26%
Monounsaturated fat 0.081g 9.457g 23%
Vitamin B2 0.471mg 0.191mg 22%
Vitamin B3 1.824mg 4.663mg 18%
Choline 79mg 14%
Phosphorus 106mg 193mg 12%
Folate 45µg 6µg 10%
Calories 101kcal 277kcal 9%
Carbs 24.45g 0g 8%
Potassium 609mg 325mg 8%
Vitamin B5 0.409mg 0.752mg 7%
Sodium 9mg 71mg 3%
Vitamin B1 0.048mg 0.066mg 2%
Vitamin B6 0.348mg 0.373mg 2%
Polyunsaturated fat 0.532g 0.81g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 0IU 5IU 1%
Net carbs 10.45g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.114mg 0.281mg 0%
Threonine 0.154mg 1.099mg 0%
Isoleucine 0.285mg 1.062mg 0%
Leucine 0.262mg 2.009mg 0%
Lysine 0.126mg 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 0.307mg 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.9%
Contains more OtherOther +1900%
Contains more ProteinProtein +349.3%
Contains more FatsFats +1069%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +11575.3%
Contains more Poly. FatPolyunsaturated fat +52.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.