Thyme vs. Cookie dough — In-Depth Nutrition Comparison
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Differences between thyme and cookie dough
- Cookie dough contains less iron, vitamin C, vitamin A, copper, fiber, manganese, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
- Thyme's daily need coverage for iron is 191% higher.
The food types used in this comparison are Thyme, fresh and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +471.4% |
| Contains more CalciumCalcium | +1206.5% |
| Contains more PotassiumPotassium | +314.3% |
| Contains more IronIron | +715.4% |
| Contains more CopperCopper | +404.5% |
| Contains more ZincZinc | +182.8% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +124.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +5850% |
| Contains more Vitamin B2Vitamin B2 | +218.2% |
| Contains more Vitamin B6Vitamin B6 | +748.8% |
| Contains more FolateFolate | +28.6% |
| Contains more Vitamin B1Vitamin B1 | +387.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more WaterWater | +325.6% |
| Contains more OtherOther | +146.2% |
| Contains more FatsFats | +1025% |
| Contains more CarbsCarbs | +141.7% |
~equal in
Protein
~5.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -90.2% |
| Contains more Mono. FatMonounsaturated fat | +12901.2% |
| Contains more Poly. FatPolyunsaturated fat | +387.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 17.45mg | 2.14mg | 191% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Copper | 0.555mg | 0.11mg | 49% |
| Fiber | 14g | 2.5g | 46% |
| Manganese | 1.719mg | 0.765mg | 41% |
| Calcium | 405mg | 31mg | 37% |
| Magnesium | 160mg | 28mg | 31% |
| Vitamin A | 238µg | 4µg | 26% |
| Fats | 1.68g | 18.9g | 26% |
| Monounsaturated fat | 0.081g | 10.531g | 26% |
| Vitamin B2 | 0.471mg | 0.148mg | 25% |
| Vitamin B6 | 0.348mg | 0.041mg | 24% |
| Saturated fat | 0.467g | 4.751g | 19% |
| Selenium | 9.1µg | 17% | |
| Vitamin B1 | 0.048mg | 0.234mg | 16% |
| Calories | 101kcal | 424kcal | 16% |
| Polyunsaturated fat | 0.532g | 2.592g | 14% |
| Potassium | 609mg | 147mg | 14% |
| Carbs | 24.45g | 59.1g | 12% |
| Sodium | 9mg | 294mg | 12% |
| Zinc | 1.81mg | 0.64mg | 11% |
| Cholesterol | 0mg | 24mg | 8% |
| Folate | 45µg | 35µg | 3% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Vitamin B5 | 0.409mg | 0.372mg | 1% |
| Protein | 5.56g | 5.4g | 0% |
| Net carbs | 10.45g | 56.6g | N/A |
| Phosphorus | 106mg | 104mg | 0% |
| Vitamin B3 | 1.824mg | 1.865mg | 0% |
| Tryptophan | 0.114mg | 0.088mg | 0% |
| Threonine | 0.154mg | 0.177mg | 0% |
| Isoleucine | 0.285mg | 0.227mg | 0% |
| Leucine | 0.262mg | 0.414mg | 0% |
| Lysine | 0.126mg | 0.257mg | 0% |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.307mg | 0.291mg | 0% |
| Histidine | 0.125mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
70%
15%
Minerals Daily Need Coverage Score
145%
41%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 285mg)
Which food is lower in Saturated fat?
Thyme is lower in Saturated fat (difference - 4.284g)
Which food is lower in glycemic index?
Thyme is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Thyme is relatively richer in minerals
Which food is richer in vitamins?
Thyme is relatively richer in vitamins
Which food is cheaper?
Cookie dough is cheaper (difference - $2.2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)