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Thyme vs. Custard — In-Depth Nutrition Comparison

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How are thyme and custard different?

  • Thyme is higher in iron, vitamin C, vitamin A, manganese, copper, fiber, magnesium, calcium, and vitamin B6; however, custard is richer in vitamin B12.
  • Daily need coverage for iron for thyme is 214% higher.

Thyme, fresh and Egg custards, dry mix, prepared with whole milk are the varieties used in this article.

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Thyme vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +191.4%
Contains more PotassiumPotassium +194.2%
Contains more IronIron +5032.4%
Contains more CopperCopper +1750%
Contains more ZincZinc +254.9%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +24457.1%
Contains more PhosphorusPhosphorus +22.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin CVitamin C +160000%
Contains more Vitamin AVitamin A +357.7%
Contains more Vitamin B2Vitamin B2 +114.1%
Contains more Vitamin B3Vitamin B3 +1281.8%
Contains more Vitamin B6Vitamin B6 +443.8%
Contains more FolateFolate +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +27.1%
Contains more Vitamin B5Vitamin B5 +70.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Thyme Custard DV% diff.
Iron 17.45mg 0.34mg 214%
Vitamin C 160.1mg 0.1mg 178%
Manganese 1.719mg 0.007mg 74%
Copper 0.555mg 0.03mg 58%
Fiber 14g 0g 56%
Magnesium 160mg 16mg 34%
Calcium 405mg 139mg 27%
Vitamin B6 0.348mg 0.064mg 22%
Vitamin B12 0µg 0.52µg 22%
Vitamin A 238µg 52µg 21%
Vitamin B2 0.471mg 0.22mg 19%
Cholesterol 0mg 51mg 17%
Zinc 1.81mg 0.51mg 12%
Potassium 609mg 207mg 12%
Selenium 6µg 11%
Vitamin B3 1.824mg 0.132mg 11%
Folate 45µg 9µg 9%
Saturated fat 0.467g 2.032g 7%
Vitamin B5 0.409mg 0.699mg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 47IU 6%
Fats 1.68g 4g 4%
Sodium 9mg 84mg 3%
Phosphorus 106mg 130mg 3%
Protein 5.56g 3.99g 3%
Monounsaturated fat 0.081g 1.127g 3%
Choline 11.8mg 2%
Carbs 24.45g 17.6g 2%
Polyunsaturated fat 0.532g 0.312g 1%
Calories 101kcal 122kcal 1%
Vitamin B1 0.048mg 0.061mg 1%
Net carbs 10.45g 17.6g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.114mg 0.082mg 0%
Threonine 0.154mg 0.192mg 0%
Isoleucine 0.285mg 0.207mg 0%
Leucine 0.262mg 0.337mg 0%
Lysine 0.126mg 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.307mg 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +39.3%
Contains more CarbsCarbs +38.9%
Contains more OtherOther +233.3%
Contains more FatsFats +138.1%
Contains more WaterWater +12.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -77%
Contains more Poly. FatPolyunsaturated fat +70.5%
Contains more Mono. FatMonounsaturated fat +1291.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.