Thyme vs. Cutlet — In-Depth Nutrition Comparison
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A recap on differences between thyme and cutlet
- Thyme is higher in iron, vitamin C, vitamin A, calcium, fiber, magnesium, and potassium, yet cutlet is higher in vitamin B3 and vitamin B2.
- Thyme covers your daily iron needs 197% more than cutlet.
- The amount of sodium in thyme is lower.
- The glycemic index of cutlet is lower.
Food varieties used in this article are Thyme, fresh and WORTHINGTON Multigrain Cutlets, canned, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +5233.3% |
| Contains more CalciumCalcium | +1740.9% |
| Contains more PotassiumPotassium | +480% |
| Contains more IronIron | +926.5% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +81% |
| Contains more PhosphorusPhosphorus | +89.3% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +2150% |
| Contains more Vitamin B2Vitamin B2 | +182.4% |
| Contains more Vitamin B3Vitamin B3 | +1341.3% |
| Contains more Vitamin B6Vitamin B6 | +43.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 17.45mg | 1.7mg | 197% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Vitamin B3 | 1.824mg | 26.29mg | 153% |
| Vitamin E | 18.09mg | 121% | |
| Manganese | 1.719mg | 75% | |
| Vitamin B2 | 0.471mg | 1.33mg | 66% |
| Copper | 0.555mg | 62% | |
| Fiber | 14g | 4.5g | 38% |
| Calcium | 405mg | 22mg | 38% |
| Magnesium | 160mg | 3mg | 37% |
| Protein | 5.56g | 23.29g | 35% |
| Vitamin A | 238µg | 26% | |
| Sodium | 9mg | 371mg | 16% |
| Potassium | 609mg | 105mg | 15% |
| Vitamin B6 | 0.348mg | 0.5mg | 12% |
| Folate | 45µg | 2µg | 11% |
| Vitamin B5 | 0.409mg | 8% | |
| Zinc | 1.81mg | 1mg | 7% |
| Phosphorus | 106mg | 56mg | 7% |
| Carbs | 24.45g | 7.3g | 6% |
| Polyunsaturated fat | 0.532g | 0.8g | 2% |
| Saturated fat | 0.467g | 0.3g | 1% |
| Calories | 101kcal | 117kcal | 1% |
| Fats | 1.68g | 1.5g | 0% |
| Net carbs | 10.45g | 2.8g | N/A |
| Sugar | 0.2g | N/A | |
| Vitamin B1 | 0.048mg | 0.05mg | 0% |
| Monounsaturated fat | 0.081g | 0.2g | 0% |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.285mg | 0% | |
| Leucine | 0.262mg | 0% | |
| Lysine | 0.126mg | 0% | |
| Valine | 0.307mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +12% |
| Contains more CarbsCarbs | +234.9% |
| Contains more OtherOther | +162.3% |
| Contains more ProteinProtein | +318.9% |
~equal in
Water
~66.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -35.8% |
| Contains more Mono. FatMonounsaturated fat | +146.9% |
| Contains more Poly. FatPolyunsaturated fat | +50.4% |
