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Thyme vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between thyme and feijoa

  • Feijoa has less iron, vitamin C, vitamin A, manganese, copper, calcium, magnesium, vitamin B2, fiber, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 216% more than feijoa.
  • Thyme has 792 times more vitamin A than feijoa. While thyme has 4751IU of vitamin A, feijoa has only 6IU.
  • The glycemic index of thyme is higher.

These are the specific foods used in this comparison Thyme, fresh and Feijoa, raw.

Infographic

Thyme vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +1677.8%
Contains more CalciumCalcium +2282.4%
Contains more PotassiumPotassium +254.1%
Contains more IronIron +12364.3%
Contains more CopperCopper +1441.7%
Contains more ZincZinc +2916.7%
Contains more PhosphorusPhosphorus +457.9%
Contains more ManganeseManganese +1946.4%
Contains less SodiumSodium -66.7%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin CVitamin C +386.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +700%
Contains more Vitamin B2Vitamin B2 +2516.7%
Contains more Vitamin B3Vitamin B3 +518.3%
Contains more Vitamin B5Vitamin B5 +75.5%
Contains more Vitamin B6Vitamin B6 +419.4%
Contains more FolateFolate +95.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Feijoa DV% diff.
Iron 17.45mg 0.14mg 216%
Vitamin C 160.1mg 32.9mg 141%
Manganese 1.719mg 0.084mg 71%
Copper 0.555mg 0.036mg 58%
Calcium 405mg 17mg 39%
Magnesium 160mg 9mg 36%
Vitamin B2 0.471mg 0.018mg 35%
Fiber 14g 6.4g 30%
Vitamin A 238µg 0µg 26%
Vitamin B6 0.348mg 0.067mg 22%
Zinc 1.81mg 0.06mg 16%
Potassium 609mg 172mg 13%
Phosphorus 106mg 19mg 12%
Protein 5.56g 0.71g 10%
Vitamin B3 1.824mg 0.295mg 10%
Folate 45µg 23µg 6%
Fructose 2.95g 4%
Vitamin B1 0.048mg 0.006mg 4%
Vitamin B5 0.409mg 0.233mg 4%
Carbs 24.45g 15.21g 3%
Polyunsaturated fat 0.532g 0.136g 3%
Vitamin K 3.5µg 3%
Saturated fat 0.467g 0.104g 2%
Calories 101kcal 61kcal 2%
Fats 1.68g 0.42g 2%
Vitamin E 0.16mg 1%
Net carbs 10.45g 8.81g N/A
Sugar 8.2g N/A
Sodium 9mg 3mg 0%
Monounsaturated fat 0.081g 0.056g 0%
Tryptophan 0.114mg 0.007mg 0%
Threonine 0.154mg 0.019mg 0%
Isoleucine 0.285mg 0.019mg 0%
Leucine 0.262mg 0.028mg 0%
Lysine 0.126mg 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.307mg 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +683.1%
Contains more FatsFats +300%
Contains more CarbsCarbs +60.7%
Contains more OtherOther +742.1%
Contains more WaterWater +27.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +44.6%
Contains more Poly. FatPolyunsaturated fat +291.2%
Contains less Sat. FatSaturated fat -77.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.