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Thyme vs. Sea bass — In-Depth Nutrition Comparison

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What are the differences between thyme and sea bass?

  • Thyme is higher in iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, and vitamin B2; however, sea bass is richer in vitamin B12.
  • Thyme's daily need coverage for iron is 205% more.
  • Sea bass has a lower glycemic index (0) than thyme (45).

We used Thyme, fresh and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Thyme vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more MagnesiumMagnesium +213.7%
Contains more CalciumCalcium +2031.6%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +1515.7%
Contains more CopperCopper +1287.5%
Contains more ZincZinc +254.9%
Contains less SodiumSodium -89.8%
Contains more ManganeseManganese +8947.4%
Contains more PhosphorusPhosphorus +139.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +667.7%
Contains more Vitamin B2Vitamin B2 +1173%
Contains more FolateFolate +350%
Contains more Vitamin B1Vitamin B1 +139.6%
Contains more Vitamin B3Vitamin B3 +40.2%
Contains more Vitamin B5Vitamin B5 +111.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.346mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Sea bass DV% diff.
Iron 17.45mg 1.08mg 205%
Vitamin B12 0µg 4.41µg 184%
Vitamin C 160.1mg 0mg 178%
Selenium 46.8µg 85%
Manganese 1.719mg 0.019mg 74%
Copper 0.555mg 0.04mg 57%
Fiber 14g 0g 56%
Calcium 405mg 19mg 39%
Cholesterol 0mg 103mg 34%
Protein 5.56g 22.73g 34%
Vitamin B2 0.471mg 0.037mg 33%
Magnesium 160mg 51mg 26%
Vitamin A 238µg 31µg 23%
Phosphorus 106mg 254mg 21%
Zinc 1.81mg 0.51mg 12%
Folate 45µg 10µg 9%
Vitamin B5 0.409mg 0.865mg 9%
Carbs 24.45g 0g 8%
Potassium 609mg 328mg 8%
Vitamin B1 0.048mg 0.115mg 6%
Vitamin B3 1.824mg 2.558mg 5%
Polyunsaturated fat 0.532g 1.005g 3%
Sodium 9mg 88mg 3%
Fats 1.68g 2.99g 2%
Monounsaturated fat 0.081g 0.846g 2%
Calories 101kcal 124kcal 1%
Saturated fat 0.467g 0.65g 1%
Net carbs 10.45g 0g N/A
Vitamin B6 0.348mg 0.346mg 0%
Tryptophan 0.114mg 0.255mg 0%
Threonine 0.154mg 0.997mg 0%
Isoleucine 0.285mg 1.047mg 0%
Leucine 0.262mg 1.848mg 0%
Lysine 0.126mg 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 0.307mg 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +247.8%
Contains more ProteinProtein +308.8%
Contains more FatsFats +78%
Contains more WaterWater +12.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -28.2%
Contains more Mono. FatMonounsaturated fat +944.4%
Contains more Poly. FatPolyunsaturated fat +88.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.