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Thyme vs. Pastry — In-Depth Nutrition Comparison

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What are the main differences between thyme and pastry?

  • Thyme is richer in iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, and magnesium, while pastry is higher in vitamin B1.
  • Thyme's daily need coverage for iron is 186% higher.
  • Thyme is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than thyme (45).

We used Thyme, fresh and Puff pastry, frozen, ready-to-bake types in this comparison.

Infographic

Thyme vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +3950%
Contains more PotassiumPotassium +898.4%
Contains more IronIron +581.6%
Contains more CopperCopper +386.8%
Contains more ZincZinc +241.5%
Contains more PhosphorusPhosphorus +76.7%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +252.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +66.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1557.1%
Contains more Vitamin B1Vitamin B1 +729.2%
Contains more Vitamin B3Vitamin B3 +128.5%
Contains more FolateFolate +73.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Pastry DV% diff.
Iron 17.45mg 2.56mg 186%
Vitamin C 160.1mg 0mg 178%
Fats 1.68g 38.1g 56%
Monounsaturated fat 0.081g 21.597g 54%
Manganese 1.719mg 0.488mg 54%
Fiber 14g 1.5g 50%
Copper 0.555mg 0.114mg 49%
Selenium 24.2µg 44%
Saturated fat 0.467g 9.643g 42%
Calcium 405mg 10mg 40%
Magnesium 160mg 16mg 34%
Vitamin B1 0.048mg 0.398mg 29%
Polyunsaturated fat 0.532g 4.894g 29%
Vitamin A 238µg 0µg 26%
Vitamin B6 0.348mg 0.021mg 25%
Calories 101kcal 551kcal 23%
Potassium 609mg 61mg 16%
Vitamin B3 1.824mg 4.168mg 15%
Vitamin B2 0.471mg 0.283mg 14%
Vitamin K 16.1µg 13%
Zinc 1.81mg 0.53mg 12%
Sodium 9mg 249mg 10%
Vitamin B5 0.409mg 0mg 8%
Folate 45µg 78µg 8%
Phosphorus 106mg 60mg 7%
Carbs 24.45g 45.1g 7%
Vitamin E 0.54mg 4%
Protein 5.56g 7.3g 3%
Choline 6.4mg 1%
Net carbs 10.45g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.114mg 0.085mg 0%
Threonine 0.154mg 0.196mg 0%
Isoleucine 0.285mg 0.272mg 0%
Leucine 0.262mg 0.508mg 0%
Lysine 0.126mg 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.307mg 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +666%
Contains more OtherOther +220%
Contains more ProteinProtein +31.3%
Contains more FatsFats +2167.9%
Contains more CarbsCarbs +84.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +26563%
Contains more Poly. FatPolyunsaturated fat +819.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.