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Thyme vs. Ravioli — In-Depth Nutrition Comparison

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How are thyme and ravioli different?

  • Ravioli contains less iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 209% more than ravioli.

Thyme, fresh and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Thyme vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +1127.3%
Contains more PotassiumPotassium +162.5%
Contains more IronIron +2258.1%
Contains more CopperCopper +290.8%
Contains more ZincZinc +402.8%
Contains more PhosphorusPhosphorus +112%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +876.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2280%
Contains more Vitamin B2Vitamin B2 +488.8%
Contains more Vitamin B3Vitamin B3 +72.1%
Contains more Vitamin B5Vitamin B5 +50.4%
Contains more Vitamin B6Vitamin B6 +241.2%
Contains more FolateFolate +125%
Contains more Vitamin B1Vitamin B1 +54.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Ravioli DV% diff.
Iron 17.45mg 0.74mg 209%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.176mg 67%
Fiber 14g 1.3g 51%
Copper 0.555mg 0.142mg 46%
Calcium 405mg 33mg 37%
Magnesium 160mg 15mg 35%
Vitamin B2 0.471mg 0.08mg 30%
Vitamin A 238µg 10µg 25%
Vitamin B6 0.348mg 0.102mg 19%
Sodium 9mg 306mg 13%
Zinc 1.81mg 0.36mg 13%
Potassium 609mg 232mg 11%
Phosphorus 106mg 50mg 8%
Selenium 3.5µg 6%
Protein 5.56g 2.48g 6%
Vitamin E 0.85mg 6%
Folate 45µg 20µg 6%
Vitamin B3 1.824mg 1.06mg 5%
Carbs 24.45g 13.64g 4%
Vitamin B5 0.409mg 0.272mg 3%
Vitamin K 2.3µg 2%
Polyunsaturated fat 0.532g 0.182g 2%
Vitamin B1 0.048mg 0.074mg 2%
Choline 9.5mg 2%
Saturated fat 0.467g 0.723g 1%
Monounsaturated fat 0.081g 0.418g 1%
Calories 101kcal 77kcal 1%
Vitamin B12 0µg 0.03µg 1%
Cholesterol 0mg 3mg 1%
Fats 1.68g 1.45g 0%
Net carbs 10.45g 12.34g N/A
Sugar 3.72g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +124.2%
Contains more FatsFats +15.9%
Contains more CarbsCarbs +79.3%
Contains more OtherOther +110.5%
Contains more WaterWater +24.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -35.4%
Contains more Poly. FatPolyunsaturated fat +192.3%
Contains more Mono. FatMonounsaturated fat +416%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.