Thyme vs. Maple syrup — In-Depth Nutrition Comparison
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Important differences between thyme and maple syrup
- Thyme has more iron, vitamin C, vitamin A, copper, fiber, magnesium, calcium, and vitamin B6; however, maple syrup has more vitamin B2 and manganese.
- Thyme's daily need coverage for iron is 217% more.
The food varieties used in the comparison are Thyme, fresh and Syrups, maple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +661.9% |
| Contains more CalciumCalcium | +297.1% |
| Contains more PotassiumPotassium | +187.3% |
| Contains more IronIron | +15763.6% |
| Contains more CopperCopper | +2983.3% |
| Contains more ZincZinc | +23.1% |
| Contains more PhosphorusPhosphorus | +5200% |
| Contains less SodiumSodium | -25% |
| Contains more ManganeseManganese | +69.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +2151.9% |
| Contains more Vitamin B5Vitamin B5 | +1036.1% |
| Contains more Vitamin B6Vitamin B6 | +17300% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B2Vitamin B2 | +169.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 17.45mg | 0.11mg | 217% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Vitamin B2 | 0.471mg | 1.27mg | 61% |
| Copper | 0.555mg | 0.018mg | 60% |
| Fiber | 14g | 0g | 56% |
| Manganese | 1.719mg | 2.908mg | 52% |
| Magnesium | 160mg | 21mg | 33% |
| Calcium | 405mg | 102mg | 30% |
| Vitamin B6 | 0.348mg | 0.002mg | 27% |
| Vitamin A | 238µg | 0µg | 26% |
| Phosphorus | 106mg | 2mg | 15% |
| Carbs | 24.45g | 67.04g | 14% |
| Potassium | 609mg | 212mg | 12% |
| Vitamin B3 | 1.824mg | 0.081mg | 11% |
| Protein | 5.56g | 0.04g | 11% |
| Folate | 45µg | 0µg | 11% |
| Calories | 101kcal | 260kcal | 8% |
| Vitamin B5 | 0.409mg | 0.036mg | 7% |
| Zinc | 1.81mg | 1.47mg | 3% |
| Polyunsaturated fat | 0.532g | 0.017g | 3% |
| Saturated fat | 0.467g | 0.007g | 2% |
| Vitamin B1 | 0.048mg | 0.066mg | 2% |
| Fats | 1.68g | 0.06g | 2% |
| Selenium | 0.6µg | 1% | |
| Fructose | 0.52g | 1% | |
| Net carbs | 10.45g | 67.04g | N/A |
| Sugar | 60.46g | N/A | |
| Sodium | 9mg | 12mg | 0% |
| Choline | 1.6mg | 0% | |
| Monounsaturated fat | 0.081g | 0.011g | 0% |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.285mg | 0% | |
| Leucine | 0.262mg | 0% | |
| Lysine | 0.126mg | 0% | |
| Valine | 0.307mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +13800% |
| Contains more FatsFats | +2700% |
| Contains more WaterWater | +101% |
| Contains more OtherOther | +580.9% |
| Contains more CarbsCarbs | +174.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +636.4% |
| Contains more Poly. FatPolyunsaturated fat | +3029.4% |
| Contains less Sat. FatSaturated fat | -98.5% |
