Toffee vs. Red cabbage — In-Depth Nutrition Comparison
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A recap on differences between toffee and red cabbage
- Toffee has more vitamin E; however, red cabbage is higher in vitamin C, vitamin K, vitamin B6, manganese, iron, fiber, and potassium.
- Toffee covers your daily saturated fat needs 103% more than red cabbage.
- The glycemic index of toffee is higher.
Food varieties used in this article are Candies, toffee, prepared-from-recipe and Cabbage, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +33.3% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +32.4% |
| Contains more PotassiumPotassium | +376.5% |
| Contains more IronIron | +2566.7% |
| Contains more CopperCopper | +466.7% |
| Contains more ZincZinc | +83.3% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +12050% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +469.6% |
| Contains more Vitamin EVitamin E | +754.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +28400% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B3Vitamin B3 | +1341.4% |
| Contains more Vitamin B6Vitamin B6 | +2222.2% |
| Contains more Vitamin KVitamin K | +1264.3% |
| Contains more FolateFolate | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.07 g
Fats:
32.75 g
Carbs:
64.72 g
Water:
0.55 g
Other:
0.91 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more FatsFats | +20368.8% |
| Contains more CarbsCarbs | +778.2% |
| Contains more OtherOther | +40% |
| Contains more ProteinProtein | +33.6% |
| Contains more WaterWater | +16334.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.565 g
Monounsaturated fat:
Mono. Fat
8.964 g
Polyunsaturated fat:
Poly. Fat
1.222 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +74600% |
| Contains more Poly. FatPolyunsaturated fat | +1427.5% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 20.565g | 0.021g | 93% |
| Vitamin C | 0.2mg | 57mg | 63% |
| Fats | 32.75g | 0.16g | 50% |
| Cholesterol | 104mg | 0mg | 35% |
| Vitamin K | 2.8µg | 38.2µg | 30% |
| Vitamin A | 319µg | 56µg | 29% |
| Calories | 560kcal | 31kcal | 26% |
| Monounsaturated fat | 8.964g | 0.012g | 22% |
| Carbs | 64.72g | 7.37g | 19% |
| Vitamin B6 | 0.009mg | 0.209mg | 15% |
| Iron | 0.03mg | 0.8mg | 10% |
| Manganese | 0.002mg | 0.243mg | 10% |
| Polyunsaturated fat | 1.222g | 0.08g | 8% |
| Fiber | 0g | 2.1g | 8% |
| Potassium | 51mg | 243mg | 6% |
| Vitamin E | 0.94mg | 0.11mg | 6% |
| Sodium | 135mg | 27mg | 5% |
| Vitamin B1 | 0.008mg | 0.064mg | 5% |
| Vitamin B12 | 0.11µg | 0µg | 5% |
| Folate | 2µg | 18µg | 4% |
| Magnesium | 4mg | 16mg | 3% |
| Choline | 17.1mg | 3% | |
| Fructose | 1.48g | 2% | |
| Vitamin B3 | 0.029mg | 0.418mg | 2% |
| Copper | 0.003mg | 0.017mg | 2% |
| Zinc | 0.12mg | 0.22mg | 1% |
| Calcium | 34mg | 45mg | 1% |
| Protein | 1.07g | 1.43g | 1% |
| Net carbs | 64.72g | 5.27g | N/A |
| Sugar | 63.47g | 3.83g | N/A |
| Phosphorus | 32mg | 30mg | 0% |
| Selenium | 0.8µg | 0.6µg | 0% |
| Vitamin B2 | 0.068mg | 0.069mg | 0% |
| Vitamin B5 | 0.134mg | 0.147mg | 0% |
| Trans fat | 0.674g | 0g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% | |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.445g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
33%
Minerals Daily Need Coverage Score
6%
14%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 104mg)
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 59.64g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 108mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 20.544g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 19)
Which food is cheaper?
Red cabbage is cheaper (difference - $1.7)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins