Toffee vs. Reese's pieces — In-Depth Nutrition Comparison
Compare
The main differences between toffee and reese's pieces
- Toffee has more vitamin A; however, reese's pieces have more manganese, copper, vitamin B3, protein, phosphorus, magnesium, and vitamin B1.
- Daily need coverage for manganese for reese's pieces is 48% higher.
- Reese's pieces are lower in cholesterol.
Food types used in this article are Candies, toffee, prepared-from-recipe and Candies, REESE'S PIECES Candy.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -30.4% |
| Contains more MagnesiumMagnesium | +2100% |
| Contains more CalciumCalcium | +102.9% |
| Contains more PotassiumPotassium | +603.9% |
| Contains more IronIron | +1533.3% |
| Contains more CopperCopper | +13566.7% |
| Contains more ZincZinc | +858.3% |
| Contains more PhosphorusPhosphorus | +546.9% |
| Contains more ManganeseManganese | +54900% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2150% |
| Contains more Vitamin B2Vitamin B2 | +223.5% |
| Contains more Vitamin B3Vitamin B3 | +20796.6% |
| Contains more Vitamin B5Vitamin B5 | +355.2% |
| Contains more Vitamin B6Vitamin B6 | +1122.2% |
| Contains more Vitamin KVitamin K | +110.7% |
| Contains more FolateFolate | +2650% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.002mg | 1.1mg | 48% |
| Copper | 0.003mg | 0.41mg | 45% |
| Vitamin B3 | 0.029mg | 6.06mg | 38% |
| Cholesterol | 104mg | 0mg | 35% |
| Vitamin A | 319µg | 0µg | 35% |
| Phosphorus | 32mg | 207mg | 25% |
| Protein | 1.07g | 12.46g | 23% |
| Magnesium | 4mg | 88mg | 20% |
| Saturated fat | 20.565g | 16.42g | 19% |
| Vitamin B1 | 0.008mg | 0.18mg | 14% |
| Folate | 2µg | 55µg | 13% |
| Fats | 32.75g | 24.77g | 12% |
| Fiber | 0g | 3g | 12% |
| Vitamin B2 | 0.068mg | 0.22mg | 12% |
| Monounsaturated fat | 8.964g | 4.46g | 11% |
| Vitamin B5 | 0.134mg | 0.61mg | 10% |
| Potassium | 51mg | 359mg | 9% |
| Zinc | 0.12mg | 1.15mg | 9% |
| Vitamin B6 | 0.009mg | 0.11mg | 8% |
| Iron | 0.03mg | 0.49mg | 6% |
| Choline | 28.7mg | 5% | |
| Calcium | 34mg | 69mg | 4% |
| Polyunsaturated fat | 1.222g | 1.88g | 4% |
| Omega-3 (ALA) | 0.065g | 4% | |
| Calories | 560kcal | 497kcal | 3% |
| Sodium | 135mg | 194mg | 3% |
| Vitamin K | 2.8µg | 5.9µg | 3% |
| Omega-6 (Linoleic acid) | 0.445g | 3% | |
| Carbs | 64.72g | 59.86g | 2% |
| Protein per 100 calories | 0.19g | 2.5g | N/A |
| Calories per 10 g protein | 5234kcal | 399kcal | N/A |
| Weight per 100 calories | 18g | 20g | N/A |
| Unsaturated / Saturated Fat ratio | 0.5 | 0.39 | N/A |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 64.72g | 56.86g | N/A |
| Sugar | 63.47g | 53.25g | N/A |
| Vitamin E | 0.94mg | 0.99mg | 0% |
| Selenium | 0.8µg | 0.8µg | 0% |
| Vitamin B12 | 0.11µg | 0.11µg | 0% |
| Trans fat | 0.674g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.07 g
Fats:
32.75 g
Carbs:
64.72 g
Water:
0.55 g
Other:
0.91 g
Protein:
12.46 g
Fats:
24.77 g
Carbs:
59.86 g
Water:
1 g
Other:
1.91 g
| Contains more FatsFats | +32.2% |
| Contains more ProteinProtein | +1064.5% |
| Contains more WaterWater | +81.8% |
~equal in
Carbs
~59.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.565 g
Monounsaturated fat:
Mono. Fat
8.964 g
Polyunsaturated fat:
Poly. Fat
1.222 g
Saturated fat:
Sat. Fat
16.42 g
Monounsaturated fat:
Mono. Fat
4.46 g
Polyunsaturated fat:
Poly. Fat
1.88 g
| Contains more Mono. FatMonounsaturated fat | +101% |
| Contains less Sat. FatSaturated fat | -20.2% |
| Contains more Poly. FatPolyunsaturated fat | +53.8% |






