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Tofu vs. Vegetable — In-Depth Nutrition Comparison

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Significant differences between tofu and vegetable

  • Tofu has more calcium, manganese, copper, selenium, iron, phosphorus, zinc, and magnesium; however, vegetable is richer in vitamin A and fiber.
  • Vegetable covers your daily vitamin A needs 82% more than tofu.
  • Vegetable has 58 times less selenium than tofu. Tofu has 17.4µg of selenium, while vegetable has 0.3µg.
  • Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of tofu is 15.

Specific food types used in this comparison are Tofu, raw, firm, prepared with calcium sulfate and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Tofu vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +163.6%
Contains more CalciumCalcium +2632%
Contains more PotassiumPotassium +40.2%
Contains more IronIron +224.4%
Contains more CopperCopper +355.4%
Contains more ZincZinc +220.4%
Contains more PhosphorusPhosphorus +272.5%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +211.6%
Contains more SeleniumSelenium +5700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +122.5%
Contains more Vitamin B6Vitamin B6 +24.3%
Contains more FolateFolate +52.6%
Contains more Vitamin CVitamin C +1500%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin B3Vitamin B3 +123.4%
Contains more Vitamin B5Vitamin B5 +13.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Vegetable DV% diff.
Calcium 683mg 25mg 66%
Manganese 1.181mg 0.379mg 35%
Copper 0.378mg 0.083mg 33%
Polyunsaturated fat 4.921g 0.072g 32%
Selenium 17.4µg 0.3µg 31%
Protein 17.27g 2.86g 29%
Vitamin A 214µg 24%
Iron 2.66mg 0.82mg 23%
Phosphorus 190mg 51mg 20%
Vitamin K 23.5µg 20%
Fats 8.72g 0.15g 13%
Zinc 1.57mg 0.49mg 10%
Magnesium 58mg 22mg 9%
Fiber 2.3g 4.4g 8%
Vitamin B1 0.158mg 0.071mg 7%
Saturated fat 1.261g 0.031g 6%
Monounsaturated fat 1.925g 0.01g 5%
Choline 24.1mg 4%
Calories 144kcal 65kcal 4%
Vitamin E 0.38mg 3%
Carbs 2.78g 13.09g 3%
Vitamin B3 0.381mg 0.851mg 3%
Vitamin C 0.2mg 3.2mg 3%
Folate 29µg 19µg 3%
Potassium 237mg 169mg 2%
Vitamin B2 0.102mg 0.12mg 1%
Vitamin B6 0.092mg 0.074mg 1%
Sodium 14mg 35mg 1%
Net carbs 0.48g 8.69g N/A
Sugar 3.12g N/A
Vitamin B5 0.133mg 0.151mg 0%
Tryptophan 0.235mg 0.029mg 0%
Threonine 0.785mg 0.115mg 0%
Isoleucine 0.849mg 0.139mg 0%
Leucine 1.392mg 0.19mg 0%
Lysine 0.883mg 0.17mg 0%
Methionine 0.211mg 0.034mg 0%
Phenylalanine 0.835mg 0.12mg 0%
Valine 0.87mg 0.149mg 0%
Histidine 0.431mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +503.8%
Contains more FatsFats +5713.3%
Contains more OtherOther +109%
Contains more CarbsCarbs +370.9%
Contains more WaterWater +19.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +19150%
Contains more Poly. FatPolyunsaturated fat +6734.7%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.