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Tomatillo Salsa Verde vs. Oyster stew — In-Depth Nutrition Comparison

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What are the main differences between tomatillo Salsa Verde and oyster stew?

  • Tomatillo Salsa Verde is richer in vitamin A, while oyster stew is higher in iron.
  • Tomatillo Salsa Verde's daily need coverage for vitamin A is 11% higher.
  • Oyster stew has 5 times less potassium than tomatillo Salsa Verde. Tomatillo Salsa Verde has 203mg of potassium, while oyster stew has 40mg.

We used PACE, Salsa Verde and Soup, oyster stew, canned, condensed types in this comparison.

Infographic

Tomatillo Salsa Verde vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 18% 0% 0% 0% 0% 94% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more PotassiumPotassium +407.5%
Contains more CalciumCalcium +∞%
Contains more IronIron +∞%
~equal in Sodium ~722mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin CVitamin C +46.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tomatillo Salsa Verde Oyster stew DV% diff.
Copper 1.3mg 144%
Zinc 8.4mg 76%
Vitamin B12 1.79µg 75%
Manganese 0.3mg 13%
Selenium 6.8µg 12%
Iron 0mg 0.8mg 10%
Saturated fat 0g 2.04g 9%
Phosphorus 39mg 6%
Potassium 203mg 40mg 5%
Cholesterol 0mg 11mg 4%
Protein 0g 1.72g 3%
Calcium 0mg 18mg 2%
Vitamin B2 0.029mg 2%
Monounsaturated fat 0.74g 2%
Vitamin B5 0.1mg 2%
Fats 1.56g 3.13g 2%
Vitamin B6 0.01mg 1%
Folate 2µg 1%
Vitamin B3 0.19mg 1%
Polyunsaturated fat 0.13g 1%
Vitamin B1 0.017mg 1%
Magnesium 4mg 1%
Carbs 6.25g 3.32g 1%
Vitamin C 3.8mg 2.6mg 1%
Calories 47kcal 48kcal 0%
Net carbs 6.25g 3.32g N/A
Sugar 6.25g N/A
Sodium 719mg 722mg 0%
Vitamin A 3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 88% 4%
Protein: 0 g
Fats: 1.56 g
Carbs: 6.25 g
Water: 88.1 g
Other: 4.09 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more CarbsCarbs +88.3%
Contains more OtherOther +109.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +100.6%
~equal in Water ~89.88g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.