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Tomatillo vs. Dough — In-Depth Nutrition Comparison

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Summary of differences between tomatillos and dough

  • Tomatillos have more manganese and vitamin C; however, dough is higher in vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, and phosphorus.
  • Tomatillos cover your daily need for manganese, 6627% more than dough.
  • Tomatillos have less sodium.

These are the specific foods used in this comparison Tomatillos, raw and Bread, french or vienna (includes sourdough).

Infographic

Tomatillo vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +129.1%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +26416.5%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +642.9%
Contains more IronIron +530.6%
Contains more CopperCopper +92.4%
Contains more ZincZinc +372.7%
Contains more PhosphorusPhosphorus +169.2%
Contains more SeleniumSelenium +5620%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +81%
Contains more Vitamin KVitamin K +1342.9%
Contains more Vitamin B1Vitamin B1 +1513.6%
Contains more Vitamin B2Vitamin B2 +1120%
Contains more Vitamin B3Vitamin B3 +160.4%
Contains more Vitamin B5Vitamin B5 +203.3%
Contains more Vitamin B6Vitamin B6 +91.1%
Contains more FolateFolate +1657.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~8mg

All nutrients comparison - raw data values

Nutrient Tomatillo Dough DV% diff.
Manganese 153mg 0.577mg 6627%
Vitamin B1 0.044mg 0.71mg 56%
Selenium 0.5µg 28.6µg 51%
Iron 0.62mg 3.91mg 41%
Vitamin B2 0.035mg 0.427mg 30%
Folate 7µg 123µg 29%
Sodium 1mg 602mg 26%
Protein 0.96g 10.75g 20%
Vitamin B3 1.85mg 4.817mg 19%
Starch 44.23g 18%
Carbs 5.84g 51.88g 15%
Vitamin C 11.7mg 0mg 13%
Calories 32kcal 272kcal 12%
Phosphorus 39mg 105mg 9%
Vitamin K 10.1µg 0.7µg 8%
Copper 0.079mg 0.152mg 8%
Zinc 0.22mg 1.04mg 7%
Vitamin B5 0.15mg 0.455mg 6%
Calcium 7mg 52mg 5%
Potassium 268mg 117mg 4%
Vitamin B6 0.056mg 0.107mg 4%
Polyunsaturated fat 0.417g 0.855g 3%
Magnesium 20mg 32mg 3%
Saturated fat 0.139g 0.529g 2%
Fats 1.02g 2.42g 2%
Monounsaturated fat 0.155g 0.362g 1%
Fructose 0.51g 1%
Vitamin E 0.38mg 0.21mg 1%
Vitamin A 6µg 0µg 1%
Fiber 1.9g 2.2g 1%
Net carbs 3.94g 49.68g N/A
Sugar 3.93g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 7.6mg 8mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +177.7%
Contains more ProteinProtein +1019.8%
Contains more FatsFats +137.3%
Contains more CarbsCarbs +788.4%
Contains more OtherOther +254.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -73.7%
Contains more Mono. FatMonounsaturated fat +133.5%
Contains more Poly. FatPolyunsaturated fat +105%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.