Tomato bisque vs. New England Clam Chowder — In-Depth Nutrition Comparison
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How are tomato bisque and new England Clam Chowder different?
- Tomato bisque is richer in vitamin A, while new England Clam Chowder is higher in vitamin B12, phosphorus, iron, copper, vitamin B2, and vitamin B1.
- New England Clam Chowder covers your daily need for vitamin B12, 395% more than tomato bisque.
- Tomato bisque contains 10 times more vitamin A than new England Clam Chowder. Tomato bisque contains 562IU of vitamin A, while new England Clam Chowder contains 58IU.
- New England Clam Chowder is lower in sodium.
Soup, tomato bisque, canned, condensed and Soup, clam chowder, new england, canned, condensed types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +93.8% |
Contains more PotassiumPotassium | +47.1% |
Contains more ZincZinc | +24.3% |
Contains more ManganeseManganese | +21.2% |
Contains more MagnesiumMagnesium | +85.7% |
Contains more IronIron | +287.5% |
Contains more CopperCopper | +139% |
Contains more PhosphorusPhosphorus | +453.2% |
Contains less SodiumSodium | -26.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +12.2% |
Contains more Vitamin AVitamin A | +88.2% |
Contains more Vitamin B1Vitamin B1 | +145.1% |
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B3Vitamin B3 | +73.4% |
Contains more Vitamin B5Vitamin B5 | +131% |
Contains more Vitamin B6Vitamin B6 | +48.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +16.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 9.47µg | 395% |
Phosphorus | 47mg | 260mg | 30% |
Iron | 0.64mg | 2.48mg | 23% |
Copper | 0.1mg | 0.239mg | 15% |
Selenium | 6.3µg | 11% | |
Vitamin B2 | 0.055mg | 0.165mg | 8% |
Sodium | 698mg | 516mg | 8% |
Vitamin B1 | 0.051mg | 0.125mg | 6% |
Vitamin B3 | 0.894mg | 1.55mg | 4% |
Potassium | 325mg | 221mg | 3% |
Vitamin B5 | 0.1mg | 0.231mg | 3% |
Vitamin B6 | 0.07mg | 0.104mg | 3% |
Carbs | 18.47g | 10.32g | 3% |
Vitamin E | 0.42mg | 3% | |
Protein | 1.76g | 3.17g | 3% |
Calcium | 31mg | 16mg | 2% |
Vitamin A | 32µg | 17µg | 2% |
Manganese | 0.2mg | 0.165mg | 2% |
Saturated fat | 0.42g | 0.959g | 2% |
Vitamin K | 0.8µg | 1% | |
Folate | 12µg | 14µg | 1% |
Choline | 6.9mg | 1% | |
Monounsaturated fat | 0.53g | 0g | 1% |
Polyunsaturated fat | 0.87g | 0.959g | 1% |
Calories | 96kcal | 72kcal | 1% |
Zinc | 0.46mg | 0.37mg | 1% |
Magnesium | 7mg | 13mg | 1% |
Cholesterol | 4mg | 6mg | 1% |
Vitamin C | 4.6mg | 4.1mg | 1% |
Fats | 1.95g | 2.06g | 0% |
Net carbs | 17.67g | 9.62g | N/A |
Sugar | 0.38g | N/A | |
Fiber | 0.8g | 0.7g | 0% |
Trans fat | 0.013g | N/A | |
Tryptophan | 0.018mg | 0% | |
Threonine | 0.052mg | 0% | |
Isoleucine | 0.06mg | 0% | |
Leucine | 0.098mg | 0% | |
Lysine | 0.07mg | 0% | |
Methionine | 0.023mg | 0% | |
Phenylalanine | 0.06mg | 0% | |
Valine | 0.068mg | 0% | |
Histidine | 0.034mg | 0% | |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DHA | 0.011g | N/A | |
Omega-3 - DPA | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
Contains more CarbsCarbs | +79% |
Contains more ProteinProtein | +80.1% |
Contains more OtherOther | +18.4% |
~equal in
Fats
~2.06g
~equal in
Water
~81.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated fat:
Sat. Fat
0.959 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
Contains less Sat. FatSaturated fat | -56.2% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +10.2% |