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Tomato juice vs. Crab — In-Depth Nutrition Comparison

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What are the differences between tomato juice and crab?

  • Tomato juice is higher in vitamin C, yet crab is higher in vitamin B12, copper, selenium, zinc, phosphorus, choline, and vitamin B3.
  • Crab's daily need coverage for vitamin B12 is 139% more.
  • Tomato juice has 21 times more vitamin C than crab. While tomato juice has 70.1mg of vitamin C, crab has only 3.3mg.
  • The amount of sodium in tomato juice is lower.
  • The glycemic index of crab is lower.

We used Tomato juice, canned, without salt added and Crustaceans, crab, blue, canned types in this article.

Infographic

Tomato juice vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -98.2%
Contains more MagnesiumMagnesium +227.3%
Contains more CalciumCalcium +810%
Contains more PotassiumPotassium +19.4%
Contains more IronIron +28.2%
Contains more CopperCopper +1838.1%
Contains more ZincZinc +3363.6%
Contains more PhosphorusPhosphorus +1131.6%
Contains more SeleniumSelenium +8480%
~equal in Manganese ~0.074mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +2024.2%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin B1Vitamin B1 +334.8%
Contains more Vitamin KVitamin K +666.7%
Contains more Vitamin EVitamin E +475%
Contains more Vitamin B2Vitamin B2 +19.2%
Contains more Vitamin B3Vitamin B3 +308.2%
Contains more Vitamin B6Vitamin B6 +122.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +155%
Contains more CholineCholine +1089.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.042mg 0.814mg 86%
Selenium 0.5µg 42.9µg 77%
Vitamin C 70.1mg 3.3mg 74%
Zinc 0.11mg 3.81mg 34%
Protein 0.85g 17.88g 34%
Cholesterol 0mg 97mg 32%
Phosphorus 19mg 234mg 31%
Sodium 10mg 563mg 24%
Vitamin B5 0.997mg 20%
Vitamin B3 0.673mg 2.747mg 13%
Choline 6.8mg 80.9mg 13%
Vitamin E 0.32mg 1.84mg 10%
Calcium 10mg 91mg 8%
Folate 20µg 51µg 8%
Vitamin B6 0.07mg 0.156mg 7%
Magnesium 11mg 36mg 6%
Vitamin B1 0.1mg 0.023mg 6%
Calories 17kcal 83kcal 3%
Fructose 1.33g 0g 2%
Fiber 0.4g 0g 2%
Vitamin K 2.3µg 0.3µg 2%
Polyunsaturated fat 0.027g 0.258g 2%
Vitamin A 23µg 1µg 2%
Vitamin B2 0.078mg 0.093mg 1%
Iron 0.39mg 0.5mg 1%
Potassium 217mg 259mg 1%
Carbs 3.53g 0g 1%
Fats 0.29g 0.74g 1%
Saturated fat 0.019g 0.201g 1%
Net carbs 3.13g 0g N/A
Sugar 2.58g 0g N/A
Manganese 0.068mg 0.074mg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.005g 0.129g 0%
Tryptophan 0.006mg 0.226mg 0%
Threonine 0.026mg 0.727mg 0%
Isoleucine 0.017mg 0.776mg 0%
Leucine 0.024mg 1.307mg 0%
Lysine 0.026mg 1.386mg 0%
Methionine 0.005mg 0.452mg 0%
Phenylalanine 0.026mg 0.708mg 0%
Valine 0.017mg 0.806mg 0%
Histidine 0.014mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - ALA 0.005g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.3%
Contains more ProteinProtein +2003.5%
Contains more FatsFats +155.2%
Contains more OtherOther +55%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -90.5%
Contains more Mono. FatMonounsaturated fat +2480%
Contains more Poly. FatPolyunsaturated fat +855.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.