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Tomato paste vs. Garlic — In-Depth Nutrition Comparison

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Differences between tomato paste and garlic

  • Tomato paste has more vitamin A, vitamin E, potassium, iron, and vitamin B3, while garlic has more vitamin B6, manganese, selenium, calcium, and vitamin B1.
  • Garlic's daily need coverage for vitamin B6 is 78% higher.
  • Garlic contains 169 times less vitamin A than tomato paste. Tomato paste contains 1525IU of vitamin A, while garlic contains 9IU.
  • Garlic has a lower glycemic index. The glycemic index of garlic is 30, while the glycemic index of tomato paste is 45.

The food types used in this comparison are Tomato products, canned, paste, without salt added and Garlic, raw.

Infographic

Tomato paste vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +68%
Contains more PotassiumPotassium +152.9%
Contains more IronIron +75.3%
Contains more CopperCopper +22.1%
Contains more CalciumCalcium +402.8%
Contains more ZincZinc +84.1%
Contains more PhosphorusPhosphorus +84.3%
Contains less SodiumSodium -71.2%
Contains more ManganeseManganese +453.6%
Contains more SeleniumSelenium +167.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5275%
Contains more Vitamin B2Vitamin B2 +39.1%
Contains more Vitamin B3Vitamin B3 +339.4%
Contains more Vitamin KVitamin K +570.6%
Contains more FolateFolate +300%
Contains more CholineCholine +65.9%
Contains more Vitamin CVitamin C +42.5%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B5Vitamin B5 +319.7%
Contains more Vitamin B6Vitamin B6 +471.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Garlic DV% diff.
Vitamin B6 0.216mg 1.235mg 78%
Manganese 0.302mg 1.672mg 60%
Vitamin E 4.3mg 0.08mg 28%
Potassium 1014mg 401mg 18%
Iron 2.98mg 1.7mg 16%
Selenium 5.3µg 14.2µg 16%
Vitamin B3 3.076mg 0.7mg 15%
Calcium 36mg 181mg 15%
Vitamin B1 0.06mg 0.2mg 12%
Phosphorus 83mg 153mg 10%
Vitamin C 21.9mg 31.2mg 10%
Vitamin B5 0.142mg 0.596mg 9%
Vitamin K 11.4µg 1.7µg 8%
Fiber 4.1g 2.1g 8%
Vitamin A 76µg 0µg 8%
Fructose 5.85g 7%
Copper 0.365mg 0.299mg 7%
Zinc 0.63mg 1.16mg 5%
Carbs 18.91g 33.06g 5%
Protein 4.32g 6.36g 4%
Magnesium 42mg 25mg 4%
Calories 82kcal 149kcal 3%
Choline 38.5mg 23.2mg 3%
Vitamin B2 0.153mg 0.11mg 3%
Folate 12µg 3µg 2%
Sodium 59mg 17mg 2%
Polyunsaturated fat 0.16g 0.249g 1%
Fats 0.47g 0.5g 0%
Net carbs 14.81g 30.96g N/A
Sugar 12.18g 1g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0.089g 0%
Monounsaturated fat 0.067g 0.011g 0%
Tryptophan 0.031mg 0.066mg 0%
Threonine 0.133mg 0.157mg 0%
Isoleucine 0.089mg 0.217mg 0%
Leucine 0.124mg 0.308mg 0%
Lysine 0.134mg 0.273mg 0%
Methionine 0.027mg 0.076mg 0%
Phenylalanine 0.13mg 0.183mg 0%
Valine 0.088mg 0.291mg 0%
Histidine 0.071mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +25.5%
Contains more OtherOther +86.7%
Contains more ProteinProtein +47.2%
Contains more CarbsCarbs +74.8%
~equal in Fats ~0.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +509.1%
Contains less Sat. FatSaturated fat -11%
Contains more Poly. FatPolyunsaturated fat +55.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.