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Tomato paste vs. Ginger ale — In-Depth Nutrition Comparison

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Important differences between tomato paste and ginger ale

  • Ginger ale has less copper, iron, vitamin A, potassium, vitamin E, vitamin C, vitamin B3, vitamin B6, fiber, and manganese.
  • Tomato paste's daily need coverage for copper is 39% more.
  • Ginger ale has a higher glycemic index than tomato paste.

The food varieties used in the comparison are Tomato products, canned, paste, without salt added and Beverages, carbonated, ginger ale.

Infographic

Tomato paste vs Ginger ale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0.09% 6.8% 6% 1.4% 0% 0.91% 1.7% 0.55%
Contains more MagnesiumMagnesium +4100%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +101300%
Contains more IronIron +1555.6%
Contains more CopperCopper +1927.8%
Contains more ZincZinc +1160%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +2223.1%
Contains more SeleniumSelenium +5200%
Contains less SodiumSodium -88.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Ginger ale DV% diff.
Copper 0.365mg 0.018mg 39%
Iron 2.98mg 0.18mg 35%
Potassium 1014mg 1mg 30%
Vitamin E 4.3mg 0mg 29%
Vitamin C 21.9mg 0mg 24%
Vitamin B3 3.076mg 0mg 19%
Vitamin B6 0.216mg 0mg 17%
Fiber 4.1g 0g 16%
Manganese 0.302mg 0.013mg 13%
Phosphorus 83mg 0mg 12%
Vitamin B2 0.153mg 0mg 12%
Magnesium 42mg 1mg 10%
Vitamin K 11.4µg 0µg 10%
Protein 4.32g 0g 9%
Selenium 5.3µg 0.1µg 9%
Vitamin A 76µg 0µg 8%
Choline 38.5mg 0mg 7%
Vitamin B1 0.06mg 0mg 5%
Zinc 0.63mg 0.05mg 5%
Folate 12µg 0µg 3%
Vitamin B5 0.142mg 0mg 3%
Fructose 5.85g 3.7g 3%
Carbs 18.91g 8.76g 3%
Calcium 36mg 3mg 3%
Sodium 59mg 7mg 2%
Calories 82kcal 34kcal 2%
Fats 0.47g 0g 1%
Polyunsaturated fat 0.16g 0g 1%
Net carbs 14.81g 8.76g N/A
Sugar 12.18g 8.9g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0g 0%
Monounsaturated fat 0.067g 0g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
9% 91%
Protein: 0 g
Fats: 0 g
Carbs: 8.76 g
Water: 91.23 g
Other: 0.01 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +115.9%
Contains more OtherOther +27900%
Contains more WaterWater +24.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
22% 36% 43%
Starch: 0 g
Sucrose: 1.9 g
Glucose: 3.1 g
Fructose: 3.7 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +85.5%
Contains more FructoseFructose +58.1%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +533.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Ginger ale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174846/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.