Tomato paste vs. Pork jowl — In-Depth Nutrition Comparison
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Differences between tomato paste and pork jowl
- Tomato paste has more copper, iron, vitamin A, vitamin E, potassium, and vitamin C, while pork jowl has more vitamin B12 and vitamin B1.
- Pork jowl's daily need coverage for saturated fat is 126% higher.
- The amount of saturated fat in tomato paste is lower.
- Pork jowl has a lower glycemic index. The glycemic index of pork jowl is 0, while the glycemic index of tomato paste is 45.
The food types used in this comparison are Tomato products, canned, paste, without salt added and Pork, fresh, variety meats and by-products, jowl, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1300% |
| Contains more CalciumCalcium | +800% |
| Contains more PotassiumPotassium | +585.1% |
| Contains more IronIron | +609.5% |
| Contains more CopperCopper | +812.5% |
| Contains more ManganeseManganese | +5940% |
| Contains more SeleniumSelenium | +253.3% |
| Contains more ZincZinc | +33.3% |
| Contains less SodiumSodium | -57.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2433.3% |
| Contains more Vitamin EVitamin E | +1382.8% |
| Contains more Vitamin B6Vitamin B6 | +140% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1100% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +543.3% |
| Contains more Vitamin B2Vitamin B2 | +54.2% |
| Contains more Vitamin B3Vitamin B3 | +47.4% |
| Contains more Vitamin B5Vitamin B5 | +76.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +231.2% |
| Contains more OtherOther | +53.8% |
| Contains more ProteinProtein | +47.7% |
| Contains more FatsFats | +14710.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +48989.6% |
| Contains more Poly. FatPolyunsaturated fat | +4968.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.1g | 25.26g | 114% |
| Fats | 0.47g | 69.61g | 106% |
| Monounsaturated fat | 0.067g | 32.89g | 82% |
| Polyunsaturated fat | 0.16g | 8.11g | 53% |
| Copper | 0.365mg | 0.04mg | 36% |
| Vitamin B12 | 0µg | 0.82µg | 34% |
| Iron | 2.98mg | 0.42mg | 32% |
| Cholesterol | 0mg | 90mg | 30% |
| Calories | 82kcal | 655kcal | 29% |
| Vitamin E | 4.3mg | 0.29mg | 27% |
| Vitamin B1 | 0.06mg | 0.386mg | 27% |
| Potassium | 1014mg | 148mg | 25% |
| Vitamin C | 21.9mg | 0mg | 24% |
| Fiber | 4.1g | 0g | 16% |
| Manganese | 0.302mg | 0.005mg | 13% |
| Vitamin K | 11.4µg | 10% | |
| Vitamin B6 | 0.216mg | 0.09mg | 10% |
| Magnesium | 42mg | 3mg | 9% |
| Vitamin B3 | 3.076mg | 4.535mg | 9% |
| Vitamin A | 76µg | 3µg | 8% |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Selenium | 5.3µg | 1.5µg | 7% |
| Vitamin B2 | 0.153mg | 0.236mg | 6% |
| Carbs | 18.91g | 0g | 6% |
| Protein | 4.32g | 6.38g | 4% |
| Folate | 12µg | 1µg | 3% |
| Calcium | 36mg | 4mg | 3% |
| Zinc | 0.63mg | 0.84mg | 2% |
| Vitamin B5 | 0.142mg | 0.25mg | 2% |
| Sodium | 59mg | 25mg | 1% |
| Net carbs | 14.81g | 0g | N/A |
| Sugar | 12.18g | 0g | N/A |
| Starch | 0.22g | 0% | |
| Phosphorus | 83mg | 86mg | 0% |
| Tryptophan | 0.031mg | 0.021mg | 0% |
| Threonine | 0.133mg | 0.21mg | 0% |
| Isoleucine | 0.089mg | 0.168mg | 0% |
| Leucine | 0.124mg | 0.446mg | 0% |
| Lysine | 0.134mg | 0.528mg | 0% |
| Methionine | 0.027mg | 0.095mg | 0% |
| Phenylalanine | 0.13mg | 0.239mg | 0% |
| Valine | 0.088mg | 0.305mg | 0% |
| Histidine | 0.071mg | 0.072mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
29%
Minerals Daily Need Coverage Score
49%
12%
Comparison summary
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 90mg)
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 25.16g)
Which food is cheaper?
Tomato paste is cheaper (difference - $0.8)
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is lower in Sugar?
Pork jowl is lower in Sugar (difference - 12.18g)
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 34mg)
Which food is lower in glycemic index?
Pork jowl is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.